280g high flour, 160g protein, 20g salt, 6g yeast, 6g corn oil, 25g milk powder, 12g sugar, 30g salad dressing, cheese, egg yolk (brush the surface), one ham, cheese and ham salty bread. Step 1: Knead the ingredients except the oil into a smooth dough and
450 grams of high-gluten flour, one egg, one yeast, 7 grams of sugar, 90 grams of salt, 6 grams of butter, 40 grams of milk, 250 grams of blue windmill whipping cream, 150 grams of powdered sugar, 15 grams of shredded coconut, an appropriate amount of shr
160g milk, 1 egg, sugar, 20g low-gluten flour, 100g baking powder, 5g matcha powder, 6g whipping cream, 200g sugar, 15g blueberries, 50g strawberries, 400g powdered sugar, appropriate amount of muffin Christmas tree. Step 1: Prepare the ingredients in the
1 pack of enoki mushrooms, 1 lotus root, 1 hot pot meatball, 200 grams of salt, half a spoon of dark soy sauce, half a spoon of oyster sauce, 2 spoons of pepper powder, half a spoon of chili powder, 2 spoons of cumin powder, 2 spoons of cooking oil, 3 spo
250g of toast powder 3g of sugar 35g of butter 35g of egg 1 yeast 3g of milk 130-140ml of milk powder 12g of whole egg liquid Brush the surface with an appropriate amount to soften the butter and squeeze the surface with an appropriate amount of brioche t
5 eggs, corn oil, 45 grams of white sugar, 50 grams of low-gluten flour, 90 grams of lemon juice or white vinegar, a few drops of milk, 80 grams of baking cake. Step 1. Weigh and prepare all the ingredients. Separate the egg yolks and egg whites, and be s
1000 grams of chestnut vegetable oil 40 grams of sugar 80 grams of water 40 grams of sugar How to make fried chestnuts Step 1 Wash the convex side of the chestnuts and cut the skin with a knife Step 2 Just add water to the pot to cover the chestnuts, brin
Various vegetables: 10 pounds of garlic, 1 pound of ginger, 200 grams of sugar, 350 grams of white vinegar, 100 grams of soy sauce, 4 to 5 bags of salt, 150 grams of vegetable oil, 100 grams of star anise, 2 bay leaves, 2 pieces of kimchi. Steps 1: A hand
Low-gluten flour 175g milk 170g eggs with shell weight 55g 3 white sugar 30g salt 2g vegetable oil 15g osmanthus syrup appropriate amount of butter 1 small piece of lemon juice or white vinegar 3 drops of osmanthus muffins Recipe Step 1 Prepare two clean,
Preserved lychee and taro 500g purple sweet potato 200g butter 60g sugar appropriate amount of taro puree Recipe Step 1 One preserved lychee and taro is about 500g, and one purple sweet potato is about 200g
Peel and cut into small pieces and steam (about
400 grams of purple sweet potato, 100 grams of sugar, mung bean filling, 300 grams of vegetable oil, 100 grams of cooked flour, 20 grams of Ruyi mooncake mold, 50 grams each. 60g Double Flavor Cold Cake Step 1 Writing and Making Steps Step 2 Writing and M
200g of light cream, 100g of strawberry essence, appropriate amount of sugar, 30g of ice cream. Step 1: Mix 20g of milk and strawberry essence, bring to a boil, then let cool. Step 2: Beat the light cream with sugar until 60% fluffy, divide into two porti
1 pig ear, 5 slices of green onion, 2 sections of soy sauce, 1 tablespoon of vinegar, 3 tablespoons of oyster sauce, appropriate amount of white sugar, 5g of pepper powder, appropriate amount of sesame oil, 20g of chili oil, 2 tablespoons of red oil. Step
200g of pasta, 90g of butter, 20g of garlic, 2 cloves of millet, 2 peppers, vegetable oil, 3g of salt, 3g of caster sugar, 3g of coconut milk, 150 ml of pepper, 2g of basil, 1g of bacon. Step 1: Remove the refrigerated bacon from the packaging bag and cut
Appropriate amount of glutinous rice, appropriate amount of white sugar, appropriate amount of jujubes, appropriate amount of peanuts, a little raisins, a little starch, appropriate amount of peanut oil, appropriate amount of sweet rice. Step 1: Wash the