1. Cut 6 pieces of dried tofu into strips 2. Blanch the dried tofu in hot water and take it out
1. Wash the beef brisket and cut it into small pieces. Put it in a large bowl and soak it in cold water for 2 hours. After soaking, wash and set aside.
1. Prepare materials 2. Soak the vermicelli in water to soften it
1. Prepare ingredients: potato crystal vermicelli, dried red pepper segments, peppercorns, onions 2. Cut the onions into shreds
1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Prepare all the ingredients, soak the sweet potato starch for 2 hours in advance, pick and wash the mung bean sprouts, wash the dried tofu, wash the pickled pickled beans, pick and wash the rapeseed, wash the coriander and set aside. 2. Wash Clean pick
1. Prepare celery cores, chop them into pieces and set aside, mince ginger and garlic and put them into a basin. 2. Put the meat filling
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. Fresh shrimps, set aside 2. Prepare fat tofu, one box
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Choose the color of zucchini and buy green beans that are tender. 2. Wash and cut into slices.
1. Take an appropriate amount of pot beans and remove the stems at both ends. 2. Cut the pot beans into sections.
1. Blanch the dried fragrant 2. Cut into strips
1. Blanch the chopped ribs in a pot under cold water. 2. Take them out, rinse them and control the water.
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