1. Peel off the outer skin of lettuce, leaving the tender part inside. 2. Grate it into thin strips, blanch it in boiling water and put it in cold water.
1. Prepare ingredients. 2. Soak the prunes in warm water, wash and set aside.
1. The potatoes are too big, so I used half of them here. 2. Wash and peel them.
1. Prepare garlic, carrots, and pork belly 2. Slice pork belly
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Take a photo of the ingredients 2. Wash the barley and red beans, put them into a bowl, pour in appropriate amount of water, soak them for 3 hours in advance, soak them, clean them and set aside.
1. Take a beautiful photo! Isn’t it tempting! 2. Make preparations first: prepare minced garlic, dried red pepper segments and chopped g
1. When preparing ingredients, carrots and onions are upgraded versions that can be added, and they can be used or not. hehe. 2. When I
1. Peel the potatoes and brush them. 2. Pour water, drain and dice.
1. Wash kale and cut into small sections. 2. Soak the fungus. The following will introduce how to soak fungus quickly and well.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Prepare ingredients. 2. Cut onions and green and red peppers with a rolling blade.
1. Prepare winter bamboo shoots, soaked fungus, carrots, tenderloin, bean paste and onion, ginger and garlic. 2. Peel the winter bamboo
1. Prepare the ingredients 2. Mince the garlic, chop the green onions and set aside
1. Add an appropriate amount of warm water to the flour to knead the dough. Be careful to add the warm water little by little, not all at once. Knead it into a slightly harder dough, cover it and let it rise for 30 minutes. 2. Pick and wash the leeks, rem
499
241
