1. Prepare materials 2. Pick and wash sweet beans
1. Soak vermicelli and ginger in water until soft. 2. Wash and cut baby cabbage.
1. Chop the bullfrog into small pieces and place on a plate. 2. Rinse the chopped bullfrog with water and rinse away the blood.
1. Wash the tomatoes and cut them into cubes 2. Cut the green onions into cubes and the green onions into cubes
1. Prepare the ingredients! Dear friends. 2. First slice the beef, not too thick. If you have enough time, you can dice it.
1. Add chopped green onion to the bowl 2. Add appropriate amount of salt
1. Cut the carrot into small pieces first. 2. Cut the sausage into cubes.
1. Finished product picture! 2. Prepare ingredients for later use
1. Ingredients preparation 2. Rinse the tofu, cut into small cubes, put it in a bowl, add a spoonful of salt, soak in appropriate amount of water for half an hour, rinse well after soaking, drain and set aside.
1. I have to remove the skin from pork every time. If you save too much, you will make pork rind jelly once. Today’s batch is not very large so I will make do with it. Fortunately, I can only hold 7 bastards. 2. Boil water for 10 minutes in advance, take
1. Prepare ingredients. 2. Cut the crispy ribs into small pieces so that they can be easily wrapped in orange slices. Cut green onion in
1. Braise the duck neck. 2. Chop the duck neck into sections.
1. Prepare the ingredients. You can choose pork belly with skin. It’s late after get off work and the skin-on pork belly is sold out in the supermarket. Only this kind of pork belly will not prevent you from making delicious cured pork. To save trouble, I
1. Peel and wash the garlic 2. Cut the garlic into minced pieces
1. Wash the rice twice and control the water. 2. Put it in a food bag and put it in the refrigerator for at least one hour.
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