1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri
Soy milk 300ml eggs 2 crab sticks 2 shallots 1 oil 2 grams salt 3 grams chicken essence 2 grams soy milk crab sticks steamed eggs Step 1 Prepare the ingredients. A cup of soy milk, eggs, crab sticks, and green onions. Step 2 Cut the crab sticks into small
2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
200g pork butt and shoulder meat, 2 cucumbers, homemade red oil (juice), 3 tablespoons sesame oil, 1 tablespoon salt, 1g light soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon chicken essence, 2g garlic, 3 cloves chives, a few sticks of millet, 2 s
Iron Bar Yam (3-4 servings) 500g eggs 2 tomatoes 2 coriander 2 chicken stock 2 spoons lettuce 1 small grain of flour About 90g salt 3g oyster sauce 1 spoon light soy sauce 1 spoon sesame oil 1 tsp seaweed 1 piece of dried shrimps About 10 grams of shallot
A few lettuce, 1 egg, 1/2 spoon of salt, a few drops of chicken essence, 1/2 spoon of vegetable egg soup. Step 1: Prepare the ingredients. Step 2: Pour water into the pot and open the lettuce. Step 3: Add eggs, light soy sauce, chicken essence, and salt a
1 baby cabbage (500g) 4 dried chili peppers 2 cloves garlic 2 shallots 2 rice vinegar 1.5 tablespoons light soy sauce 1.5 tablespoons chicken essence a little salt appropriate amount of vinegar How to make baby cabbage 1. Wash the baby cabbage and cut it
1-2 purple eggplants, minced pork, 100 grams of garlic, appropriate amount of green onions, one soy sauce, 2 tablespoons of sugar, a little cooking wine, a tablespoon of pepper, a little salt, a little chicken essence, a little cooking oil, 2 tablespoons
One tomato, half a spring onion, 2 spinach, 4 noodles, 250 hours of salt, one and a half spoons of dark soy sauce, half a spoon of light soy sauce, one spoon of oil, one spoon of vinegar, one and a half spoons of chicken essence and half a spoon of soup n
1 root of Liao ginseng, 50 grams of water, 400 grams of chicken essence, a little salt, a little white pepper, a little green onion, appropriate amount of ginger, appropriate amount of rice wine, appropriate amount of millet. How to make Liao ginseng. Ste
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
1 loofah, about 300 grams of fried dough sticks, 1 dried radish, 1 small dish, garlic cloves, 2 peppers, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water starch, half a bowl of loofah, stir-fried fried dough s
Appropriate amount of pork ribs, appropriate amount of small bamboo shoots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of Shaoxing Huadiao wine, appropriate amount of star anise, appropriate amount of cinnamon, a
50g leeks, mung bean sprouts, 50g eggs, 1 ham, 2 slices of dried tofu, 50g carrots, 50g salt, appropriate amount of chicken essence, appropriate amount of stir-fried vegetables. Step 1: Use whatever ingredients are available. The spring has stopped gettin
1 section of lotus root (about 400 grams), 3 slices of ginger, 3 stalks of green onion, half a spoonful of vinegar, half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of oil, two spoons of stir-fried lotus root slices. Steps 1: S
499
241
