250 grams of noodles, half a carrot, half a green onion, 1 root of coriander, 1 light soy sauce, 1 teaspoon chili powder, a little garlic, 3 cloves of oyster sauce, 1 teaspoon chicken essence, a little vinegar, 1 teaspoon white sesame seeds, an appropriat
16 vannamei shrimps, 100 grams of chopped green onion, appropriate amount of pepper, 3 grams of peppercorns, appropriate amount of ginger paste, 5 grams of white wine, 1 tsp salt and pepper, appropriate amount of chicken essence, appropriate amount of egg
A piece of mutton, an appropriate amount of onion, ginger, and garlic, an appropriate amount of carrot, half a small potato, a shiitake mushroom, two spinach, a few cilantro, a few ketchup, a spoonful of light soy sauce, a small amount of chicken essence,
250g of corn noodles, appropriate amount of chopped green onion, appropriate amount of coriander, appropriate amount of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of garlic and peppercorn sauce, 1 tablespoon of chili oil, 1 tablespoon
1 piece of chicken breast, starch, bread crumbs, salt, light soy sauce, five-spice powder, chicken essence, pepper, oil, cooking wine, crispy fried chicken fillet. Step 1: Prepare a piece of chicken breast and wash it. Step 2: Cut into strips thicker than
One fish head, one fin, one fin, one pound of tofu, one piece of ginger, one piece of coriander and green onion, a little cooking wine, 2 tablespoons of vinegar, half a tablespoon of salt, an appropriate amount of oil, 2 tablespoons of chicken essence, a
300g of beef, 1 spoon of light soy sauce, 2 spoons of cumin powder, appropriate amount of chili oil (or chili powder), appropriate amount of chicken essence, 1 spoon of old wine, 2 spoons of mutton, 300 grams of cooking oil, a small amount of skewers. Ste
500 grams of pickled cabbage, appropriate amount of vermicelli, a little green onion, a little salt, an appropriate amount of lard, 2 tablespoons of oyster sauce, 2 tablespoons of chicken essence, 1 tablespoon of Northeastern famous vegetable, pickled cab
Appropriate amount of coriander, 1 box of tofu with fat, 1 box of light soy sauce, 1 tablespoon of dark soy sauce, 1 spoon of salt, appropriate amount of chicken essence, appropriate amount of fungus, appropriate amount of dried shiitake mushrooms, 4 tofu
Appropriate amount of okra, appropriate amount of black fungus, appropriate amount of light soy sauce, appropriate amount of sugar, a little beauty pepper, appropriate amount of minced garlic, a little olive oil, appropriate amount of chicken essence, a l
1 heart of cabbage, hot oil, appropriate amount of dried chili, appropriate amount of garlic slices, appropriate amount of mature vinegar, appropriate amount of chicken essence, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sa
300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c
3 cherry radishes, 1 cucumber, 1 tbsp white sesame seeds (raw), 1 tbsp chili powder, 1 tbsp light soy sauce, 15 ml sugar, 5 g chicken essence, 3 g white pepper, 1 g white vinegar, 15 ml sesame oil, 15 ml salad oil, 40 ml minced garlic 30 How to make Chong
Half a pound of pork head chili oil 1 tablespoon chives 1 light soy sauce 1.5 tablespoons vinegar 2 tablespoons sesame oil 2 tablespoons sesame oil 1 tablespoon sugar 2 teaspoons salt Appropriate amount of chicken essence half a teaspoon 1 teaspoon cold p
Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc