0.5 catties of pork ribs, 100g of kelp, 2 slices of ginger, 2 tablespoons of chives, 1 chicken essence, 1 spoon of kelp and pork ribs soup. Step 1: Soak the ribs in water for an hour, remove and wash them. Step 2: Put cold water, ginger slices, and pork r
300g minced pork, 150g minced green onion, 15g sesame oil, 10g bean paste, 8g water, 200g soy sauce, 15g salt, 2g starch, 10g oyster sauce, 10g sugar, 3g chicken essence, 3g minced garlic, 5g minced ginger, 5g chopped green onion for decoration. How to ma
Pancake stove (36*8 for home use) 1 white flour 1000g corn flour 40g soybean flour 40g warm water refined salt 10g sweet noodle sauce appropriate amount of starch sugar chicken essence thirteen spice lettuce sesame spring onion crispy sausage breakfast an
4 preserved eggs, 8 peppers, 1 piece of ginger, 1 garlic clove, 5 shallots, 1 Sichuan peppercorn, a few millet peppers, 2 soy sauce, 1 spoon of sesame oil, 1 spoon of balsamic vinegar, appropriate amount of chicken essence, appropriate amount of pepper, a
Three rouge radish, very fresh, two spoons of vinegar, two spoons of sugar, 2/3 spoon of chicken essence, appropriate amount of sesame oil, two drops of sesame, a little sour and spicy. How to make rouge radish. Step 1: Prepare the radish, wash and peel i
Beef Tendon 250g Shisanxiang 1 tablespoon oil appropriate amount of green onion 1 root ginger 6 slices of Sichuan peppercorns appropriate amount of chili powder appropriate amount of cumin powder appropriate amount of salt appropriate amount of chicken es
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
1 chicken, 50 grams of cabbage, 6 pieces of ginger, 1 piece of salt, 6 grams of starch, 1 spoon of chicken essence, 1 spoon of chicken stock, 80-100 ml of rice wine, half a spoon of lard or peanut oil, 1 spoon of ice, a large bowl of water, 5000 grams of
700 grams of fresh soil squid, one red pepper, half an onion, half a small ginger, 13 grams of garlic cloves, 35 grams of red onions, four stalks of salt, 1 teaspoon of oil, about 20 grams of oil. Seasoning: Seasoning: Corn starch, 1 teaspoon of chicken e
800g pork belly 3 green peppers 2 slices spicy sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon salt 1 teaspoon chicken essence 1 teaspoon cold water 2 tablespoons cornstarch 1 tablespoon water 2 tablespoons oil 50 grams spicy How
1 iron stick of tomatoes, 160 grams of yam, a little salt, an appropriate amount of chicken essence, a quick and delicious soup. Step 1: Peel the yam and chop into puree, dice the tomatoes and set aside. Step 2: Put the diced tomatoes into a pot and stir-
Sauerkraut, half a potato, 1 pork, 80g green onions, 30g light soy sauce, 1 spoon dark soy sauce, half spoon chicken essence, 1 spoon beef powder, 1 spoon salt, appropriate amount of sauerkraut, shredded pork and steamed vegetables. Step 1 [Ingredients re
10 dried Hericium duck paws, 2 dried shiitake mushrooms, 6 dried golden mushrooms, 5 dried fungus, 6 salt, 4g chicken essence, 2g ginger, 10g green onion, 10g mushroom and duck paw soup. Step 1: Prepare the ingredients for the pot, duck Wash the palms and
800 grams of round glutinous rice, 600 grams of pork belly, 50 grams of soy sauce, 5 grams of chicken essence, 40 grams of mash, 40 grams of chili powder, 10 grams of spicy pork rice dumplings. Step 1: Peel the pork belly, cut into large pieces about 3 or
2 small pig's trotters, appropriate amount of mung beans, appropriate amount of ginger slices, appropriate amount of scallops, appropriate amount of wolfberry, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of mung
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