2 carrots, appropriate amount of salt, half of corn, half a chicken leg, 3 spoons of chicken essence, appropriate spoonful of corn, carrot and chicken leg soup. Step 1: Prepare the ingredients as shown in the picture. Step 2: Peel the chicken legs, add gr
150g dry noodles 1 ham sausage 1 green vegetable 1 chicken essence a little Totole fresh chicken juice 1 spoonful of Totolo sesame oil 1 spoonful of quick-hand noodles How to make instant noodles Step 1: Boil water in a pot and boil the noodles Step 2: Po
4 fresh shrimps, 2 asparagus, 1 egg, 1 carrot, 1 small piece of white rice, 1 bowl of soy sauce, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of asparagus, shrimp fried rice. Steps 1: Fried rice and side dishes,
Fulinmen high-gluten noodles 100g White Jade Mushroom 50g Crab Flavor Mushroom 50g Seafood Mushroom 50g Enoki Mushroom 50g Tomato 1 green vegetable 5 green onions and half a root of salt 1 spoon chicken essence a little cooking oil appropriate amount of m
Norwegian Arctic cod 150g rice 50g glutinous rice 50g shiitake mushrooms 3 carrots 1/2 young rapeseed Two ginger shreds rose salt 3g sugar 2g cooking wine 5g chicken essence 5g ground black pepper 3g water appropriate amount of Norwegian cod fish Step 1 o
12 prawns, a little salt, a little pepper, a little chicken essence, a little potato, 500g salt (potato), a little starch, just the right amount of bread crumbs, the right amount of eggs, 1 anchovy shrimp balls, step 1, wash the potatoes, slice them, and
100g pork belly, one white radish, one millet, four or five spicy green garlics, two sticks of salt, one teaspoon of cooking wine, one and a half tablespoons of light soy sauce, one tablespoon of oil, one tablespoon of sugar, appropriate amount of chicken
Appropriate amount of small bamboo shoots, appropriate amount of pork belly, appropriate amount of small red pepper, appropriate amount of garlic sprouts, appropriate amount of bean paste, appropriate amount of dark soy sauce, appropriate amount of salt,
The right amount of jellyfish head, the right amount of millet pepper, the right amount of garlic seeds, the right amount of coriander, the right amount of salt, the right amount of white sugar, the right amount of chicken essence, the right amount of bal
Appropriate amount of fresh pork belly, appropriate amount of salt, appropriate amount of flour, appropriate amount of white vinegar, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of tempeh, appropriate amount of la
500g glutinous rice 100g 500g pork belly 100g peeled mung beans 100g 3 sausages 3 soy sauce 2 spoons chicken essence a little oyster sauce 1 spoon salt a little sugar 1 spoon rice dumplings Step 1 Cut the pork belly into small pieces and marinate with ing
Skinless pork belly 380g glutinous rice 500g dark soy sauce Appropriate amount of salt Appropriate amount of salted egg yolk Appropriate amount of cooking wine Appropriate amount of sugar Appropriate amount of chicken essence Appropriate amount of five-sp
1 cucumber, 1 millet pepper, 2 cloves of garlic, peeled sesame seeds, a little salt, an appropriate amount of light soy sauce, an appropriate amount of mature vinegar, an appropriate amount of chicken essence, an appropriate amount of cucumber tree. Step
1 iron rod, 1 yam, appropriate amount of ginger, appropriate amount of red dates, appropriate amount of Codonopsis pilosula, appropriate amount of astragalus, appropriate amount of Ophiopogon japonicus, appropriate amount of dried longan, appropriate amou
250g lean pork, ginger juice, 10g salt, 5g sugar, 5g chicken essence, 1.5g baking soda, 2g ice water, 250g (add 50g to a blender and mix with the lean meat to make a puree, then slowly beat 200g to form a paste) 125g sweet potato starch, soup bowl and sid
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