3 pounds of lobster, 6 hot peppers, a little ginger, 3 tablespoons of garlic, 5 cloves of white sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon of sesame oil, 1 tablespoon of dry pot sauce, 30 grams
5 chicken wings, 1 potato, 1 beef slice, 6 slices of cabbage, 3 slices of ham sausage, 2 green peppers, 1 garlic, 8 cloves of chili powder, 1 spoon of light soy sauce, 2 spoons of oil, 100g cumin, 50g salt and pepper, 50g chicken essence, 2 spoons of whit
1 bunch of tomatoes, 3 bean skins, half a piece of cooking oil, a small amount of lemon, half a green onion, 4 chicken essence, an appropriate amount of salt, an appropriate amount of grams of enoki mushroom tomato soup. Step 1 Prepare the ingredients and
320 grams of ordinary flour, 3 grams of water, 160 ml of pork leg, 400 grams of green onion, half an egg white, 1 salt, 1 g of chicken essence, 1 g of soy sauce, 1 spoon of pepper powder, 1 g of sesame oil, 1 spoon of cooking oil, 1 spoon of corn starch,
Dried velvet antler mushroom 250g cooked bacon 1 piece green chili 2 red chili 2 garlic cloves 1 ginger 1 piece dried chili 2 green onions 2 sticks oil a little light soy sauce 1 spoon dark soy sauce a little oyster sauce 1 spoon chicken essence 1 spoon d
A piece of watermelon rind, an appropriate amount of salt, three cloves of garlic, a spoonful of white vinegar, a spoonful of cane pepper oil, an appropriate amount of white sugar, half a spoonful of chicken essence, a little cold watermelon rind. Step 1:
Two spoons of sesame sauce, one spoon of light soy sauce, one spoon of vinegar, one spoon of chili powder, one spoon of Laoganma, one spoon of cumin powder, one spoon of minced garlic, one spoon of salt, one spoon of chicken essence, one spoon of sesame s
Appropriate amount of green beans, two cloves of garlic, appropriate amount of sesame paste, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sugar, a little light soy sauce, appropriate amount of vinegar, a little
1 piece of pork belly, 1 piece of green onion, 3 pieces of ginger, 1 piece of dried chili, 2 pieces of Sichuan peppercorns, 5 pieces of star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a litt
2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
Squid tentacles (semi-finished product) 250g green onion, a section of ginger, 10g garlic, 10g dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of white sesame seeds, a pinch of salt, appropriate amount of chicken essence, approp
Appropriate amount of pork belly, appropriate amount of green bamboo shoots, appropriate amount of green onions, 5 sections of red pepper, 1 head of garlic, 10 cloves of ginger slices, appropriate amount of salt, appropriate amount of pepper, appropriate
200 grams of spinach, 50 grams of preserved eggs, 2 garlic cloves, 35 grams of salt, 2 grams of chicken essence, 2 grams of sesame oil, appropriate amount of water, starch, 1 tablespoon of garlic, preserved eggs, and spinach. Step 1: Wash the carrots and
1 loofah, 2 eggs, 2 enoki mushrooms, 1 pack of garlic, 3 cloves of ginger, 2 slices of wolfberry, 10 grains of salt, appropriate amount of chicken essence, 1 tsp of sesame oil, 1 tsp of loofah soup. Step 1: Prepare a loofah, 2 eggs, and a pack of enoki or
150 grams of potatoes, 1/2 carrot, half a cabbage, 100 grams of bacon, 2 slices of water, 600 grams of chicken essence, 5 grams of white pepper, appropriate amount of salt, 2 grams of vegetable soup. Step 1. Cut all the vegetables into 1.5 cm pieces. Set
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