[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil
Half a handful of enoki mushrooms, an appropriate amount of light soy sauce, a spoonful of dark soy sauce, a spoonful of chicken essence, an appropriate amount of salt, an appropriate amount of bean paste, a spoonful of vinegar, an appropriate amount of t
250 grams of enoki mushrooms, appropriate amount of bacon, appropriate amount of garlic sauce: 2 garlic cloves, 4 millet, spicy hot oil, appropriate amount of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 1 tablespoon of chicken es
1 taro, half a pound of duck meat, 1 cup and a half ginger, 3 slices of shallots, 1 chicken essence, a little light soy sauce, a pinch of salt. How to make taro and duck porridge. Step 1: Wash the duck meat, boil water, and blanch the duck meat. Step 2: H
150g of cabbage in the water, 2 cloves of garlic, 3 dried shiitake mushrooms, 3 eggs, 1 ginger, 2 slices of millet, 2 peppers, light soy sauce, 3 tablespoons of salt, a little chicken essence, half a tablespoon of midnight snack fried noodles. Step 1: Boi
Tofu, shiitake mushrooms, enoki mushrooms, ham sausage, spinach, carrots and coriander (celery can also be used), salt, chicken essence, pepper, water starch, eggs, sesame oil, late night snacks. How to make a soup. Step 1: Prepare tofu, shiitake mushroom
500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
Vinegar 10g light soy sauce 5g sugar 3g salt 1g chicken essence 1g dried red pepper 4 garlic cloves cooking oil 15g hot and sour powder | How to make late night snacks Step 1 Cut part of the lunch meat into small dices, put rapeseed oil and peppercorns in
Water surface 2 taels of fried eggs 1 coriander A few slices of soy sauce A little chicken essence A little green onion A little garlic slices A little oil 1 spoon of midnight snack noodles How to make noodles Step 1 Cook both sides Step 2 Green onion, ga
500 grams of fat sausage, 200 grams of soybean sprouts, 200 grams of dried chili, 3 peppercorns, appropriate amount of green onion, half a root of ginger, 4 slices of garlic, 5 cloves of bay leaves, 2 slices of white peony root, 1 piece of cooking wine, 2
300 grams of swallow skin, pork stuffing, 200 grams of chives, appropriate amount of green onion, ghee, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of sesame oil, app
Pork belly on the front leg. Appropriate amount of chopped green onion. A little light soy sauce. Appropriate amount of salt. Appropriate amount of oil. One spoonful of cooking wine. Half a spoonful of thirteen spices. Appropriate amount of chicken essenc
Yam, half lettuce, 1 carrot, half dried fungus, appropriate amount of wrinkled green pepper, 1 light soy sauce, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of lettuce, yam, fried
3 loofahs, minced meat, 30 grams of rapeseed oil, appropriate amount of salt, appropriate amount of chicken essence, a little minced meat, stir-fried loofah (healthy vegetable to relieve heat in summer). Step 1: Add the minced meat to the oil pan. Step 2:
Sweet potato leaves 500g coarse corn meal 120g salt 2g garlic 4 cloves chicken essence a dash of white sugar 1/2 teaspoon rice vinegar 2 tablespoons light soy sauce 2 tablespoons sesame oil 1 teaspoon cornmeal Steamed sweet potato leaves Step 1 The fresh