5 small strips of ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of green onion, appropriate amount of salt and pepper, appropriate amount of coo
200g of ordinary flour, 100g of warm water, a small amount of carrot, a small amount of cabbage, a small amount of corn, half a red onion, a small amount of salt, a small amount of oyster sauce, two drops of sesame oil, a spoonful of light soy sauce, half
The radish cooking part: 1 white radish, 1 pound of green onion, 1 piece of ginger, half a piece of light soy sauce, 2 tablespoons of sesame oil, half a tablespoon of chicken essence, appropriate amount of salt, appropriate amount of cooking oil, 1 tables
Dumpling wrappers: 300 grams of flour, 150 grams of water, 2 grams of salt. Dumpling filling: appropriate amount of pork, a little celery, a little light soy sauce, a little oyster sauce, an appropriate amount of chicken essence, a little salt, a little t
500 grams of lean meat, 150 grams of onions, the right amount of cooking oil, the right amount of salt, the right amount of soy sauce, the right amount of chicken essence, the right amount of seasoning, the right amount of ginger, the right amount of tend
400 grams of beef filling, 3 green onions, 2 tablespoons of delicious delicious soy sauce, 2 tablespoons of chicken essence, half a tablespoon of flavored rock sugar, braised soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of dumpling wrappers, 500 gr
Akita Komachi 1 cup small abalone 220g shelled heavy pork tenderloin 50g large scallops 10 preserved eggs 1 chopped green onion Appropriate amount of salt 1g McCormick pepper Appropriate amount of chicken essence Appropriate amount of spring calcium suppl
250g pork belly, 300g dumpling wrappers, 100g cabbage, 100g carrots, appropriate amount of soy sauce, appropriate amount of green onions, appropriate amount of chicken essence, appropriate amount of blended oil, appropriate amount of mushrooms, appropriat
400 grams of sweet potato flour, 2 pounds of leek, appropriate amount of chicken essence, appropriate amount of edible alkali, appropriate amount of dried shrimps, appropriate amount of dried radish, appropriate amount of cooking oil, appropriate amount o
Duck tongue, a large pack of green onions, a stick of sugar, a bit of Sichuan peppercorn noodles, a tablespoon of chicken essence, a spoonful of cooked oil, chili, a bowl of cooking wine, a bit of garlic, a piece of ginger, a lump of light soy sauce, one
1000 grams of crab legs, 3 spoons of light soy sauce, 1 spoon of Sichuan peppercorns, some minced garlic, appropriate amount of millet, 5 pieces of distiller's grains, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount
2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app
150 grams of peanuts, 3 parsley and sesame oil, 1 spoon of chicken essence, 1 spoon of salt, appropriate amount of parsley and peanuts. Step 1: Prepare the ingredients and soak the peanuts one night in advance. Step 2: Remove the leaves of parsley, wash a
A large piece of northern tofu, an appropriate amount of sauce: two spoons of sesame sauce, half a spoonful of salt, half a spoonful of chicken essence, a very fresh soy sauce, a little vinegar, a little millet, spicy or sour, a little secret sauce, fried
100 grams of green vegetables, 100 grams of tofu, 50 grams of bacon, 50 grams of salt, 2 grams of chicken essence, a little starch, 5 grams of green vegetables and tofu soup. Step 1: Cut the tofu into cubes (I used homemade tofu). Step 2: Cut bacon into c