480 grams of fresh squid, 165 grams of rice cake, 500 grams of crab, 35 grams of green onions, 4 onions, 38 grams of spicy curry cubes, two pieces of soy sauce, one spoon of chicken essence, half a spoon of corn oil, one spoon of salt, one gram of oil (fr
750 grams of lamb front leg, one green onion, 1 piece of ginger, 2 pieces of star anise, 2 pieces of cinnamon bark, 1 piece of bay leaves, 3 pieces of angelica root, 1 piece of astragalus, 5 pieces of white peppercorns, 1 handful of white radish, half a r
200 grams of fresh meat stuffing 100 grams of cabbage 200 grams of seafood soy sauce Two spoons of vegetable oil Two spoons of salt Appropriate amount of five-spice powder Appropriate amount of ginger powder Appropriate amount of onion Half a chicken esse
1 pound of mustard mustard head, 5 grams of chicken essence, 1 spoon of white sugar, 1 spoon of sesame oil, 1 spoon of spicy dipping sauce, 3 spoons of white wine, 1 spoon of Spring Festival seasonal pickles. Step 1: Peel off the old skin and wash. Step 2
Pig trotters, one tofu, 200 grams of baby cabbage, 200 grams of shallots, 1 millet, 2 peppers, ginger, 5 grams of garlic, 3 grams of chicken essence, 5 grams of thirteen spices, 5 grams of water, appropriate amount of chopped green onion, 6 grams of pork
1000 grams of chicken, 3 pieces of ginger, 3 slices of Cordon Bleu, 1 spoon of salt, appropriate amount of chicken essence, 2 spoons of light soy sauce, 1 spoon of white radish, half a cabbage, half a red date, 3 hotpot chicken in clear soup. Step 1: Cut
70g sesame paste, peanut butter, 30g mineral water, 100ml sesame oil, 2 spoons oyster sauce, 20ml chive flowers, 1 spoon fermented bean curd, 1 piece of sugar, 1 spoon chicken essence, 1 spoon hot pot sesame sauce. Step 1. Here are all the ingredients for
800g fine ribs, cinnamon powder, soy sauce, seasoning powder, garlic, black pepper, chicken essence, salt, peanut oil, cornstarch (cornstarch), cooking wine, garlic ribs. Step 1: Buy good fresh fine ribs from the supermarket. Step 2: Soak the ribs, rinse
1 yam, 1 handful of snow peas, 1 handful of carrots, half a root of black fungus, 1 handful of vegetable oil, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of water, appropriate
1 handful of spinach, half a bowl of cooked sesame seeds, 1 spoon of sauce, rice vinegar, 2 spoons of sugar, 1 spoon of light soy sauce, 1 spoon of oil, 1 spoon of salt, 1 spoon of chicken essence, 1 spoon of sesame oil, 1 spoon of nut spinach. Step 1: Pr
250 grams of lean meat, cabbage (or other seasonal vegetables, lettuce is usually used in Sichuan), 200 grams of Pixian watercress, 50 grams of starch, 25 grams of glutinous rice juice, 25 ml of salt, 2 grams of chicken essence, a small amount of dried ch
Beef balls, 9 tomatoes, 2 tomato paste, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of tomato beef ball soup. Step 1: Make a cross on the tomatoes, soak them in water for five m
400 grams of king oyster mushrooms, 2 slices of ginger, chicken essence, 1 spoon of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of white pepper, 1/2 spoon of scallions, 4 sections, dry red pepper, 2 star anise, 1 beauty pepper, 1 stick o
Flour depends on the number of people, cornmeal, an appropriate amount of eggs, 1 piece of spinach, a small amount of chopped green onion, a little coriander, a little carrot, 1 shrimp, optional oil, a right amount of chicken essence, a proper amount of s
Onion, half a cucumber, 1 red pepper, 3 green peppers, 3 light soy sauce, 2 tablespoons dark soy sauce, a little vinegar, 1 tablespoon salt, 1 tablespoon chicken essence, 1 tablespoon sesame oil, 1 tablespoon noodles. Steps for making side dishes: 1. Peel
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