1 loofah, 50 grams of soaked fungus, 40 grams of chopped green onion, 10 grams of chicken essence, half a spoonful of salt, 8 grams of mustard oil from Grandma's hometown, 1 tablespoon of loofah, roasted fungus. Step 1: Prepare the ingredients, peel the
150 grams of fresh noodles, appropriate amount of cabbage, 50 grams of ham, 60 grams of light soy sauce, 5 grams of salt, a little egg, 2 chicken essence, half a spoon of chopped green onion, a little dark soy sauce, a little oil, an appropriate amount of
Fake abalone: 1 pound of shallots, half a pound of garlic, 3 cloves of white sugar, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of green o
200 grams of shrimps, 1 cucumber, 3 slices of light soy sauce, appropriate amount of salt according to personal taste, appropriate amount of cooking wine, starch, 1 spoon of white pepper, 2 grams of chicken essence, 1 small spoon of sesame oil, half a spo
1000 grams of winter melon, 250 grams of shrimps, 4-5 slices of ginger, appropriate amount of salt, appropriate amount of chicken stock, appropriate amount of pepper, appropriate amount of spicy food, appropriate amount of water, appropriate amount of oil
Noodles: 2 pounds of pork belly, half a pound of fungus, appropriate amount of Chinese cabbage, 1 poutine, also called blood cabbage, 3/4 clams, half a pound of oil, appropriate amount of green onion, ginger, garlic, appropriate amount of soy sauce, 1 tab
How to make pork belly, peas, fungus, light soy sauce, salt and vinegar, chicken essence and fungus. Step 1: Soak the fungus in advance, chop and wash the peas. Step 2: Cut the pork belly into shreds, add a small amount of water starch, salt, and light so
600g of lobster, 50g of garlic, 50g of spicy millet, 8 green peppers, 2 beers of beer, 1 can of hot pot base, 1 small piece of coriander, appropriate amount of pepper, appropriate amount of tangerine peel, appropriate amount of sugar, 1 tsp of light soy s
Silver carp, one piece of red peppercorns, 1 small handful of onions, 3 pieces of ginger, 2 large pieces of garlic, 8 pieces of rapeseed oil from Grandma, the right amount of salt, the right amount of chicken essence, the right amount of sweet potato star
500g mutton, one and a half onions, appropriate amount of cumin powder, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of all-purpose flour, 300g Xinjiang specialty snack thin-skin b
Appropriate amount of fern root powder, 1 green onion, 1 drop of light soy sauce, 3 bottles of millet, half a stick of spicy vinegar, 1 cap of chicken essence, 1 drop of fern root powder. How to make fern root powder. Step 1: For students who are temporar
1 dried chili pepper 3 chives 2 stalks white vinegar 1 spoon chicken essence 1 spoon sugar 1 spoon salt 1 spoon light soy sauce 1 spoon sesame oil half spoon pepper oil half spoon stir-fried baby baby Step 1 Divide baby baby in half. Remove roots and shre
500 grams of beef slices/6 shredded konjac tomatoes, 1 box of blanched green onion segments, 2 blanched ginger slices, 3 slices of chopped green onion (optional), appropriate amount of minced garlic, appropriate amount of oyster sauce, 2 tablespoons of to
300 grams of mung bean sprouts vinegar, two spoons of garlic cloves, 3 Sichuan peppercorns, 30 dried chili peppers, 5-6 salt, 1 spoon of sugar, 1 spoon of ginger powder, 1 spoon of chicken essence, 1 spoon of spicy and sour bean sprouts for snacks. Step 1
Noodles 3 cakes 100 grams of lean meat 100 grams of shrimp, appropriate amount of scallops, 300 grams of pork belly snails, 2 green onions, appropriate amount of salt, 1 tablespoon of chicken essence, appropriate amount of ginger, 1 piece of soy sauce, 1
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