500 grams of duck, 10 grams of ginger, 10 grams of garlic, 10 grams of rock sugar, 25 grams of star anise, 1 cinnamon bark, 5 grams of bay leaves, 2 dried red peppers, 2 sticks of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sa
1 zucchini, 100g pork belly, appropriate amount of salt, chicken essence, a little garlic, a few cloves of green onion, a little cooking oil, 2 tablespoons of zucchini fried meat. Step 1: Clean the zucchini. Step 2: Cut into slices. Step 3: Cut the onion
200 grams of peanuts, 2 carrots, 1 ginger slice, appropriate amount of star anise, 2 peppercorns, a small handful of salt, appropriate amount of sesame oil, a small amount of white sesame seeds, appropriate amount of chicken essence, appropriate amount of
3 squids, 150g leeks, 1 piece of ginger, 1 piece of chili, 1 oyster sauce, 1 tsp light soy sauce, 1 tsp cooking wine, 1 tsp balsamic vinegar, 1 tsp chicken essence, 1 tsp leeks, stir-fried squid. Step 1: Prepare the squid and leeks. Step 2: Pull out the h
200g broccoli, half a carrot, 200g lean pork, 2 green onions, 2 cloves garlic, an appropriate amount of salt, an appropriate amount of chicken essence, an appropriate amount of light soy sauce, 15 ml cooking wine, 10 ml starch, an appropriate amount of st
5 oysters, 2 garlic, 1 green onion, 2 spoons of oil, 1 spoon of peanut oil, 1 bowl of salt, 1 spoon of minced garlic. How to make grilled oysters. Step 1: Ask the seafood stall owner to pry open the oysters and take them home. Clean them. Step 2: Remove t
Sam's Australian Fatty Beef, appropriate amount of loofah, 1 stick of konjac shreds, a pack of beef balls, appropriate amount of garlic, 5 cloves of garlic, 1 chili powder, 2 tablespoons of Sichuan pepper powder, 2 tablespoons of bean paste, 3 tablespoon
500g of Macrobrachium light soy sauce 1 spoon of dark soy sauce 1/2 spoon of chicken essence 1 spoon of white sugar 1 spoon of aged vinegar 1 spoon of Golden Arowana Coriander seed oil Appropriate amount of Old Man·Oil-fried shrimp Step 1 After cleaning t
Sam's Chicken large breast meat 1000g egg 1 sea salt 5g chicken essence 3g oyster sauce 1 spoon soy sauce 20g dark soy sauce 10g white sugar 5g tapioca 20g onion 1 small piece of garlic 4 cloves chicken meatballs Step 1 Sam's Chicken Large Breast meat,
1 piece of Sambasa fish with yellow pepper sauce 30g sauerkraut 50g cauliflower 100g millet spicy 1 green onion and half a root ginger 3 slices Enoki mushroom 100g garlic 5 cloves oil 2 tablespoons salt 2g chicken essence 2g water 500g golden soup, pickle
180 grams of shrimps, appropriate amount of fungus, less carrots, half a cucumber, half an egg, 2 cooking wine, 1 spoonful of cooking wine (pickled shrimps), appropriate amount of salt (pickled shrimps), half a spoonful of starch (pickled shrimps), small
1 cucumber, sesame paste, appropriate amount of balsamic vinegar, appropriate amount of soy sauce, a little salt, a quarter of a green onion, 4 cloves of pepper, 1 spoon of sugar, 2 spoons of chicken essence, 1 spoon of mahjong cold noodles. Step 1: Prepa
180 grams of minced meat, 400 grams of beans, 1 spoon of cooking wine (cured meat), 1 spoon of light soy sauce (cured meat), appropriate amount of salt (cured meat), half a spoon of starch (cured meat), 2 green onions, 2 spoons of light soy sauce, 1 spoon
150 grams of Chinese toon, 4 eggs, 2 tablespoons of flour, 2 tablespoons of salt, appropriate amount of oil, appropriate amount of chicken essence, a little pepper, a little cooking wine, a little wheat germ, 30 grams of omelette recipe, Step 1: Blanch Ch
300g meatballs, wide vermicelli, 200g chicken gizzards, 8 potatoes, 1 Chinese cabbage leaf, 4 pieces peanut oil, 50g hot pot base, 20g green onions, ginger, garlic, star anise, 4 bay leaves, 6 fresh peppers, 5g salt, oyster sauce, chicken essence, chili S
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