500g scallop meat, cooking wine, 15g red pepper, 2 green peppers, 2 garlic cloves, 3 cloves of ginger, 2 slices of green onion, a section of salt, appropriate amount of chicken stock, very fresh soy sauce, 15 grams of white sugar, a little cooking oil, ap
1000 grams of pork ribs, 1 tablespoon of cooking wine, 6 potatoes, 1 piece of green onion, 3 dried chili peppers, 3 star anise, 2 cinnamon bark, 1 bay leaf, 3 braised sauce seasonings, 80 grams of boiling water, appropriate amount of salt, 1 gram of chick
West Lake Water Shield, Ham, Tofu, Chicken Soup, Salt, Chicken Essence, West Lake Water Shield Soup. Step 1: Soak the water shield in water for a while. Rinse with water after soaking. Step 2: Cut the ham into small cubes. Step 3: Heat the pan and pour in
Appropriate amount of red rapeseed moss, appropriate amount of bacon, appropriate amount of garlic, appropriate amount of salt, a little chicken essence, a little oil, appropriate amount of red rapeseed moss, stir-fried bacon. Step 1: Remove the old roots
Jinhua ham meat, 120 grams of winter melon, 350 grams of chopped green onion, a little chicken essence, appropriate amount of Jinhua ham and braised winter melon. Step 1: Cut Jinhua ham into slices. Step 2: Soak in warm water for 10 minutes. Step 3 Peel t
Sesame leaves (dried product) A handful of pork belly, an appropriate amount of wet noodles, an appropriate amount of salt, an appropriate amount of chicken essence, a little sesame oil (sesame oil), an appropriate amount of thirteen spices, an appropriat
Appropriate amount of beef, egg, one lettuce, one small head of rice, appropriate amount of ginger, six slices of soy sauce, one tablespoon of chicken essence, appropriate amount of paprika, appropriate amount of cornstarch, one teaspoon of oil, one teasp
2500g potatoes, 750g potato starch, 750g sausage, a pack of pork (with a little fat), 600g mushrooms, 100g garlic, 250g salt, appropriate amount of chicken essence, appropriate amount of chili sauce (don’t leave it out if you don’t like spicy food), appro
Appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled pepper or millet, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of
Grass carp meat, 2 pieces of green onion, 1 piece of ginger, 3 slices of salt, appropriate amount of starch, appropriate amount of cooking wine, a little chicken essence, a little lard, 15g water, appropriate amount of egg white, 1 fish ball. Step 1 Ingre
Broccoli, 1 large shrimp, 150 grams of mustard seed oil from Grandma Township, appropriate amount of salt, appropriate amount of chicken essence, half a spoonful of pepper, a little green onion, 1 section of garlic, 2 cloves of broccoli, stir-fried shrimp
350 grams of dried celery, 6 grams of shallots, 1 ginger, 2 slices of Sichuan peppercorns, 2 grams of salt, some chicken essence, 1 gram of light soy sauce, 5 grams of red pepper, half a peanut oil, 20 grams of dried celery, stir-fried celery. Step 1: Fir
200g beef tendon noodles, two cucumbers, 3 cloves of garlic, a dozen peppercorns, 1 star anise, an appropriate amount of chicken essence, a small amount of vinegar, a little summer refreshing and appetizing cold snacks. Step 1: It’s called beef tendon noo
Satay Hot Pot Ingredients 1 bag of luncheon meat 1 can of pig's throat 250 grams of hairtail 2 various vegetables 1 pound of chili sauce 2 tablespoons of sesame oil Appropriate amount of minced garlic Appropriate amount of salt Appropriate amount of chic
1 cabbage heart, appropriate amount of salt, appropriate amount of oil, 1 pepper, 1 clove of garlic, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of coriander, 2 cabbage hearts. Step 1 Ingredients; Step 2, wash
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