Meat filling, pickled mustard, soybean paste, rapeseed oil, soy sauce, soy sauce, chicken essence, onion, ginger, garlic, as desired. Step 1: Pour out the water in the rice cooker and press the cooking button.
Put some oil and close it. If you don’t want
1 piece of squid 1 piece of rice 1 bowl of green beans 25 grams of corn kernels 25 grams of ham sausage 25 grams of salt appropriate amount of chicken essence appropriate amount of cooking wine 3 spoons of eggs 1 light soy sauce appropriate amount of gree
Appropriate amount of noodles. Half a bowl of chicken soup. Appropriate amount of leeks. Appropriate amount of fungus. Appropriate amount of salt. Appropriate amount of chicken essence. Appropriate amount of thirteen spices. Appropriate amount of vinegar.
Various hot pot meatballs 1 bowl of mushrooms Appropriate amount of green vegetables Appropriate amount of fat beef Appropriate amount of dried noodles Appropriate amount of oil A small amount of green onion, ginger, garlic A small amount of light soy sau
380g noodles, appropriate amount of salt, appropriate amount of bean paste, appropriate amount of vegetable oil, appropriate amount of chicken essence, appropriate amount of fine sugar, appropriate amount of green onions, appropriate amount of spicy stir-
2 potatoes, 2 cloves of garlic, 5 dried red peppers, 2 green onions, vegetable oil, appropriate amount of mature vinegar, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, little or no vinegar. How t
2 bags of fresh potato vermicelli, 2 bags of tomatoes, 2 tofu skins, half a shiitake mushroom, 3 enoki mushrooms, 30 grams of fish balls, 5 fish tofu, 5 green peppers, half a small rapeseed, 3 spring onions, 1 coriander, 1 ginger, 4 small slices, 1 egg, s
300 grams of peanuts, 1 carrot, half anise, 2 peppercorns, 1 gram of salt, some chicken essence, 1 gram of light soy sauce, 10 grams of sesame oil, 6 grams of ginger, 3 slices of ginger. Step 1: Prepare all the ingredients first, and remove the leaves fro
6 slices of dried bacon, black and white fungus, appropriate amount of slightly spicy green pepper, 2 garlic, 2 cloves of green onion leaves, two chicken essences, 1 spoon of tempeh, 1 spoon of onion, 1/4 lard residue, appropriate amount of pepper, 1 spoo
200 grams of green beans, pork belly, 50 grams of garlic, 1 clove of green onion, appropriate amount of dried chili, 3 aniseed, 2 oil, appropriate amount of light soy sauce, 10㎖dark soy sauce, 5㎖salt, 3g of thirteen spices, a small amount of sugar, 1g of
Old goose (1/4, half elbow) 750g wild yam 400g seafood mushroom 300g bulbous mushroom 300g old ginger 50g green onion 1 pepper 10 grains cooking wine a little pepper a little chicken essence appropriate amount of pickled radish 150g old goose soup recipe
1 piece of broccoli, 100g of shrimps, 2 pieces of garlic, appropriate amount of oyster sauce, 1 spoon of chicken essence, 1 spoon of red pepper, 1/5 oyster sauce, shrimps and broccoli. Step 1: Buy broccoli, add salt and water to flour, soak it and prepare
1 cabbage, appropriate amount of chicken essence, appropriate amount of dried red pepper, appropriate amount of garlic, 5 cloves of cooking oil, 15g beef, 250g tofu, 200g oyster mushrooms, 200g cooking wine, two spoons of dark soy sauce, two spoons of Pix
200 grams of dried radish, appropriate amount of oil, two green onions, 1 spoon of chicken essence, 1/3 spoon of sugar, 1 spoon of stir-fried dried radish. Step 1: A colleague brought a large handful of dried radish, soak it in water for about 1 hour. Ste
400g soybean sprouts, a tablespoon of salt, an appropriate amount of chicken essence, an appropriate amount of garlic, 3 cloves of dried chili, 4 sesame oil, a tablespoon of pepper or coarse black pepper, an appropriate amount of cooked sesame seeds, an a
499
239
