Northern tofu 1 small piece of egg 2 salt appropriate amount of cooking wine 1 small spoon of thirteen spice powder a little chicken essence appropriate amount of green onion 2 carrots appropriate amount of green pepper 1 light soy sauce a little chicken
5 pieces of dried bean sprouts, 200 grams of chives, a few green onions, 1 section of garlic, 3 cloves of red pepper, 1 light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, a little of dried bean sprouts. How to stir-fry bean sp
200 seafood mushrooms, 1 baby cabbage, 100 grams of front leg meat, 2 cloves of garlic, 1 chive, salt, appropriate amount of chicken essence, a little mushroom, meat slices, and cabbage soup. Step 1: Wash the seafood mushrooms and set aside. Step 2 Wash t
Fatty beef roll 250g carrot 1/2 green chili 1 onion 1/2 garlic 3 cloves cooking wine 1 spoon sugar 1 spoon light soy sauce 2 spoon sugar 1 spoon salt 1 spoon chicken essence 1 spoon cumin appropriate amount of sesame seeds appropriate amount of cooking oi
Appropriate amount of pork ribs, 1 green eggplant, 1 potato, 1 piece of ginger, 1 slice of star anise, 1 green onion, 1 section of braised soy sauce, appropriate amount of sugar, 1 tablespoon corn oil, appropriate amount of salt, appropriate amount of chi
Qianzhang 1 piece of fresh chicken soup 500g black fungus 4 small green vegetables 4 ham 50g dried shrimps 2 small onions 1 piece of chicken essence half a spoonful of salt 1g chicken soup cooked into dried shreds Steps 1 Qianzhang Change the knife to shr
2 loofahs, appropriate amount of salt, boiling water, appropriate amount of chicken essence, a small spoonful of shrimp skin, a small handful of oyster sauce, a spoonful of loofah and shrimp skin soup. Step 1: Peel the loofah. Step 2: Cut the loofah into
350g lean meat 400g frozen tofu 300g vermicelli 1 bundle cilantro 2 green onions 1 salt 2 tablespoons five-spice powder half a teaspoon chicken essence half a teaspoon pepper half a teaspoon egg white 1 starch 2 tablespoons sesame oil 1 teaspoon vinegar 2
1 loofah, 15 grams of fungus, 1 chive, 2 cloves of garlic, 2 cloves of millet, 1/2 pepper, appropriate amount of chicken essence, a little loofah, stir-fried fungus. Step 1: Wash the fungus in advance and soak it. Step 2: Peel the loofah, cut into pieces
A handful of dried noodles, three slices of rapeseed, 1 egg, a little salt, a little sesame, a little oyster sauce, a spoonful of light soy sauce, two spoons of chicken essence, a little chopped green onion, a little salt, a little or no peppercorns, a bo
250 grams of winter melon, dried lotus seeds, 50 grams of green onions, 1 bay leaf, an appropriate amount of salt, selected chicken, how to make winter melon and lotus seed soup. Step 1: Prepare the ingredients and soak the lotus seeds in advance. Step 2:
Appropriate amount of Cordyceps flowers, 1 carrot, 1 rib (I forgot what it is called for the stew soup), appropriate amount of ginger, appropriate amount of salt, appropriate amount of water, appropriate amount of chicken essence, appropriate amount of Co
200 grams of shrimps, 8 grams of starch, 1 egg, 3 grams of chicken essence, 3 grams of green onions, 3 grams of cooking oil, 8 grams of cooking wine, 5 grams of stir-fried shrimps. Step 1: Prepare the shrimps. Step 2: Add starch. Step 3: Take egg whites.
Golden Arowana multi-purpose buckwheat wheat flour 270g water 400g salt 3g sauce garlic 5 cloves sesame seeds appropriate amount 1 green onion cooking oil 1 spoon light soy sauce 3 spoons vinegar 3 spoons chicken essence half spoon oil splash pepper appro
Konjac tofu 500g Sichuan peppercorns 10g star anise 4 pieces cinnamon small piece Pixian bean paste half tablespoon oil chili pepper half tablespoon light soy sauce 10g white sugar 10g chicken essence appropriate amount of bean curd 10g green onion two st
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