250g pork tenderloin with garlic moss 100g soybean soy sauce 1.5 tablespoons cooking wine 2 tablespoons white pepper 1g salt 2g corn starch 5g oyster sauce 1 tablespoon chicken essence 1 spoon tip Garlic moss stir-fried shredded pork Step 1 Cut off both e
8 shiitake mushrooms, half a yam, 3 green onions, 3 cloves of ginger, appropriate amount of spicy millet (dried chili), some oyster sauce, 1 spoon of salt, half a spoon of chicken essence, half a spoon of yam. How to stir-fry shiitake mushrooms. Step 1: P
Chicken breast, 2 pieces of cucumber (remove the core of the cucumber), half a red pepper, 1/6 green onion, 1 piece of ginger, 1 slice of garlic, 3 cloves of cooking wine, 3 tablespoons of corn starch, about 8 grams of egg white, 1 salt, 3 grams of light
150 grams of Xiangru, 5 green peppers, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of spicy millet,
1 white radish, 2 cloves of garlic, 1 gram of chives, 1 gram of millet, 1 pepper, appropriate amount of chicken essence, a little chicken essence, stir-fried shredded radish. Step 1: Peel the white radish, wash and grate. Step 2: Chop the garlic, chives,
250 grams of dark soy sauce, a spoonful of green onions, half a stick of oil, 30 grams of Sichuan peppercorns, thirty green peppers, two millets, two spicy cilantro, five garlic cloves, pepper, a spoonful of five-spice powder, a spoonful of chicken essenc
1000 grams of winter melon, 250 grams of shrimps, 4-5 slices of ginger, appropriate amount of salt, appropriate amount of chicken stock, appropriate amount of pepper, appropriate amount of spicy food, appropriate amount of water, appropriate amount of oil
1 box of tofu with internal fat, 2 tablespoons of Lao Gan Ma oil, chilli, 2 tablespoons of preserved eggs, 3 heads of garlic, 4 cloves of coriander, 1 stem of sesame oil, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of white s
Chinese cabbage, half duck blood, 1 box green pepper, half millet, spicy 3 onions, 1 piece of ginger, 1 slice of garlic, 5 cloves of light soy sauce, 1 spoon of dark soy sauce, half spoon of oyster sauce, 1 spoon of salt, 3 grams of chicken essence, 1 spo
200g enoki mushrooms, shredded peppers, half shredded carrots, half shredded pork, 50g minced garlic, appropriate amount of salt, appropriate amount of chicken essence, a little pepper, a little sugar, a little light soy sauce, appropriate amount of cooki
500 grams of pork bones, 400 grams of winter melon, 3 green onions, cooking wine, 1 tablespoon of ginger, 2 pieces of star anise, 1 cinnamon bark, 1 bay leaf, 2 red dates, 10 boiling water, a pot of salt, 1 g of pepper, 1 spoon of chicken essence, 1 spoon
1 old cucumber, 3 cloves of garlic, soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, a pinch of salt, an appropriate amount of chili oil, 1 tablespoon of chicken essence, an appropriate amount of cold cucumber. Step 1: Clean and peel
12 chicken wings, 250 grams of fresh chestnuts, 5 shiitake mushrooms, 3 garlic cloves, 5 garlic cloves, 2 millet peppers (adjust according to taste), 1 star anise, 2 bay leaves, 2 light soy sauces, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 2 sp
130g yam, 230g cabbage, 230g tofu, 3 slices of ginger, 1 clove of garlic, appropriate amount of white pepper, appropriate amount of chicken essence, a little vegetable oil, appropriate amount of yam, cabbage and tofu soup. Step 1: Prepare ingredients: 130
1 tomato, tenderloin, 150 grams of sweet potato starch, 2 tablespoons of cooking wine, appropriate amount of onion, 1 section of ginger, 2 slices of pepper, a small amount of chicken essence, a pinch of salt, appropriate amount of green vegetables, a smal
499
239
