chicken essence recipes

A handful of green vegetables, 1 small handful of fungus, 1 egg, an appropriate amount of salt, 1 slice of chicken essence, 1-2 spoons of green vegetable, fungus, and egg drop soup. Step 1: Soak the fungus in advance and wash a handful of green vegetables

2000 grams of corn, 2-3 roots of ginger, 5-6 slices of green onions, 2 stalks of cooking wine, 40ml of pepper, 3-4 grams of oil, 20g of chicken essence, 10g of salt, appropriate amount of salt. Step 1: If you have time, soak it for half an hour, and then

500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic

1 potato, 1 carrot, 1 pepper, 1 green onion, ginger, appropriate amount of salt, 1 tsp chicken essence, 1/2 tsp vinegar, 1 tbsp cooking oil, 3 tbsp vegetarian stir-fried shredded vegetables. Step 1: Peel and clean the potatoes, clean the peppers and carro

500 grams of kohlrabi, appropriate amount of oil, chicken essence, 1 tablespoon of dry pepper, 1 lean pork shreds, 100 grams of starch, 1 tablespoon of salt, appropriate amount of kohlrabi. Step 1: Wash the pork shreds, mix well with salt and starch, and

3 dried sea cucumbers, purified water, some scallions, 8 pieces of oil, 20 grams of oyster sauce, 10 grams of light soy sauce, 15 grams of sugar, 8 grams of cooking wine, 15 grams of pepper, a little chicken essence, a little water, 40 grams of starch wat

120g of lotus root, 10 mushrooms, 1 spoon of starch (6g), 1 spoon of cornstarch (6g), appropriate amount of salt, appropriate amount of chicken essence, 1 slice of carrot, 1 slice of cucumber, 1 slice of sweet and sour lotus root rice bowl. Step 1: Prepar

Half chicken leg meat (150g) 1 iron bar yam (200g with skin) half carrot (60g) vegetable oil 20g chopped green onion 5g salt 2g chicken essence 3g chicken leg meat Stir-fried yam Step 1 Debone the chicken thigh , cut the chicken into thick strips with the

1 zucchini 1 garlic clove 2 dried chili 2 grams of salt 2 grams of white sugar 1 small teaspoon of chicken essence 2 grams of fresh soy sauce 1 spoon of rice vinegar 1 spoon of vinegar How to make zucchini Step 1 Prepare the ingredients Step 2 Clean and s

500g chrysanthemum chrysanthemum. Appropriate amount of garlic. Appropriate amount of ginger. Appropriate amount of dried chili. Step 3: Add the stem part first and stir-fry evenly, then add the leaf part. Step 4 Quick

200g pork belly, half onion, half garlic, 5 cloves dried yellow sauce 20g sweet noodle sauce 20g cooking wine 15g chicken essence 2g oil 20g green onion and ginger appropriate amount of sauce diced pork Recipe Step 1 Prepare the ingredients, peel the pork

250g of spinach vermicelli, appropriate amount of salt, 2 grams of chicken essence, a few grains of vermicelli, spinach soup. Step 1: Remove the spinach stems, clean them, and prepare the vermicelli in advance. Step 2: Bring to a boil over high heat, add

500g dried water celery, 3 pieces of shredded pork, 200g of marinated pork: 2 tsp of cooking wine to remove the odor, 2 tsp of white pepper to remove the odor, a little salt, 1 tsp of chicken essence, a little bit of sugar, a little bit of water, starch:

1 white radish, 4 eggs, 4 garlic cloves, 1 boiling water, appropriate amount of salt, 1 tablespoon of chicken essence, 1 tablespoon of chopped green onion, appropriate amount of sesame oil, appropriate amount of carrot, half pepper, two tablespoons of shr

2 eggs, 150 grams of crab-flavored mushrooms, 1 loofah (300 grams), 20 grams of chopped green onion, 5 grams of minced chives, 5 grams of hot water, appropriate amount of salt, 3 grams of chicken essence, 3 grams of crab-flavored mushrooms, 1 loofah and e