1 white radish, 500 grams of pork stuffing, 1 green onion, 1 egg, 1 salt, 1 + 1 tsp ginger powder, 1/2 tsp starch, 2 tsp light soy sauce, 1 tsp chicken essence, 1/2 tsp white pepper, 1/2 tsp 1 tsp sesame oil, vermicelli 1 handful cold water 800ML radish m
500 grams of chicken wings, frozen sour cream, chive flavored potato wedges, 1 bag of marinated chicken wings: 2 grams of salt, 1 tablespoon of dark soy sauce, half a tablespoon of chicken essence, 1 tablespoon of peppercorn noodles, 1 gram of angelica po
200 grams of pork stuffing, one section of lotus root, appropriate amount of salt, cooking wine, 1 spoon of light soy sauce, 1 spoon of pepper noodles, 1 gram of chicken essence, 1 gram of sesame oil, 1 spoon of green onion, 1 section of ginger, 2 slices
How to make crucian carp, tofu, chives, ginger, salt, chicken essence and milk soup. Step 1: Remove the scales, internal organs and gills of the crucian carp, and wash the internal black membrane. Step 2: Knot the green onion, slice the ginger, cut the to
250 grams of soybeans, dried chicken dandelions, 1 pack of scallion leaves, a section of spring onion, 1 June fresh light salt, 8 original soy sauce, 1 spoon of chicken essence, half a spoonful of cooking oil, 1 spoon, 0 calories, a little sugar, a little
The right amount of garlic, the right amount of green pepper, the right amount of potatoes, the right amount of konjac, the right amount of soft tofu, the right amount of mushrooms, the right amount of broccoli, the right amount of cabbage, the right amou
3 pieces of milk cabbage, tofu, 1 piece of garlic clove, 1 piece of ginger, 1 piece of dried chili, 1 small onion, 3 peppercorns, 5 pieces of oil, appropriate amount of salt, 1 spoon of chicken essence, 1 spoon of milk cabbage, fried tofu. Step 1: Prepare
2 packs of enoki mushrooms, millet, spicy according to your own taste (babies who can't eat spicy food can add a little less, but you still have to have it) 5 or 6 cloves of garlic, 2 spoons of light soy sauce, 1 spoon of seafood sauce, half a spoon of c
500 grams of fine corn flour, white flour (ordinary all-purpose flour), about 180 grams of pork stuffing, about 200 grams of cabbage, about 800 grams of green onions, 1 piece of ginger, 1 small piece of cooking wine, 1.5 spoons of light soy sauce, 1.5 spo
200 grams of spinach, 100 grams of carrots, 100 grams of garlic, 6 grams of salt, appropriate amount of chicken, stir-fried spinach and carrots. Step 1: Pick and wash the spinach. Step 2: Cut the carrots into thin strips. Step 3: Peel and mince the garlic
3 sections of lotus root 2 grams of sugar 5 grams of chicken essence half a spoonful of white vinegar 1 spoon of sesame oil a few drops of ginger 5 slices of red pepper 3 pieces of ginger juice How to make lotus root 1. Peel and slice the lotus root, boil
Local chicken, 1 green pumpkin, half a piece of ginger, 1 piece of fresh green pepper, appropriate amount of boiling water, appropriate amount of salt, 1 spoon of chicken essence, 1 spoon of chopped green onion, appropriate amount of green pumpkin stew wi
1 piece of chayote, 2 pieces of dried chili pepper, 5 grams of garlic, appropriate amount of salt, selected chicken, stir-fry the chayote with soy sauce. Step 1: Prepare the ingredients. Step 2: Peel the chayote, wash it and cut it into thick shreds. Shre
500g sweet potato jelly, 2 teaspoons Pixian bean paste, 2 teaspoons garlic, some green garlic sprouts, 2 green onions, a little salt, a little chicken essence, a little soy sauce, half a teaspoon pepper, a little fried jelly. Step 1: Slice or dice the jel
1 piece of white radish, half a pound of beef, 4 cloves of ginger, 10 grams of pepper, 10 beers, half a bottle of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of chicken essence, half a spoonful of s
499
239
