chicken essence recipes

150g edamame beans, 150g fresh shrimps, 150g red pepper, 1 small piece of chopped pepper, 1 tsp salt, chicken essence, pepper, water starch, shredded ginger, minced garlic, stir-fried shrimps with edamame beans. Step 1: Remove the heads, shells and tails

500 grams of potatoes, 2 green peppers, 1 shallot, 1 piece of ginger, appropriate amount of salt, 2 grams of very fresh taste, appropriate amount of chicken essence, 1 gram of cooking oil, appropriate amount of green pepper and potato slices. Step 1: Wash

Small eggplants 400g garlic 2 cloves 1 chive 1 appropriate amount of salt a little chicken essence How to stir-fry eggplants Step 1 Remove the stems of the eggplants, wash them and cut them into strips. Step 2: Soak in clean water for about 20 minutes and

460 grams of pork ribs, 1 carrot, 1 ginger, 3 slices of cooking wine, 1 tablespoon of water, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of carrots, yam and pork ribs soup. Step 1: Prepare the ribs, wash them and

3 Japanese tofu 3 onions 30g shiitake mushrooms 2 carrots 20g garlic 2 cloves starch 1 bowl of light soy sauce 6g sugar 1g chicken essence 1g water 50g starch 50g crispy Japanese tofu Recipe: 1. Soak dried shiitake mushrooms until soft If it's troublesom

A handful of cowpeas, 2 potatoes, an appropriate amount of garlic, an appropriate amount of soy sauce, an appropriate amount of chicken essence, an appropriate amount of salt, an appropriate amount of thirteen spices, a little cowpeas and stir-fried potat

Butter hot pot base ingredients: 80 grams pure milk 250 ml water 1500 ml chopped peanuts appropriate amount of minced garlic appropriate amount of salt 1 spoon of chicken essence 1 spoon of sesame oil appropriate amount of sesame paste 2 spoons of sugar 1

2 mustard greens, peanuts, 1 small handful of garlic, 2 cloves of salt, 1 teaspoon of chicken essence, 1 teaspoon of stir-fried mustard greens. Step 1 is this kind of mustard greens with a little curl. I usually peel off a few old leaves on the outside. T

100 grams of meat filling, appropriate amount of mustard, half a bag of flour, 200 grams of dragon fruit peel, one onion, half a garlic, 2 cloves of oyster sauce, 1 tablespoon of soy sauce, appropriate amount of salt, appropriate amount of chicken essence

80 grams of pork, hand-made noodles for one person, chopped green onion, appropriate amount of light soy sauce, 3 tablespoons of salt, appropriate amount of chicken essence, appropriate amount of starch, 2 tablespoons of coriander, 1 stick of meat-braised

Onion, half an egg, 3 light soy sauce, 1 spoon of oyster sauce, 1 spoon of green onion, 2 slices of ginger, appropriate amount of chicken essence, half a teaspoon of mustard oil from Grandma Village, appropriate amount of onion and scrambled eggs. Step 1:

400g pumpkin, potato, 1 dried rice, appropriate amount of light soy sauce, 2 tablespoons of salt, appropriate amount of black pepper, appropriate amount of chicken essence, a little coriander, a little onion, ginger, garlic, appropriate amount of green pe

300g mung bean sprouts, potato vermicelli, 1 handful of red pepper, 1 green chili, 1 onion, garlic, appropriate amount of fresh soy sauce, 2 tablespoons of sugar, 1 tablespoon of salt, a little chicken essence, a little bean sprouts, stir-fried vermicelli

500 grams of chicken feet, a few slices of ginger, a few slices of minced garlic, 5 grams of cooking wine, half a spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, an appropriate amount of salt, 1 spoon of Laoganma’s steamed c

Dried wakame, 8g eggs, 3 seafood mushrooms, 80g soft tofu, 2 small pieces (about 150g), salt, 1-2g chicken essence, 1g wakame tofu soup. Step 1: Prepare the ingredients first.
☑️5~8g of dried wakame is enough. Soak it in water and wash it before use. I us