Lamb chops 5 potatoes 2 carrots 1 melon 1 green onion 3 small tomatoes 8 light soy sauce 45ml oil consumption 15ml white sugar 20g black pepper 3g chicken essence 5g barbecue ingredients appropriate amount of olive oil appropriate amount of oven lamb chop
2-3 leaves of Chinese cabbage, one egg, one chive, appropriate amount of carrot, one potato, half a celery leaf, appropriate amount of salt, appropriate amount of cooking oil, appropriate amount of light soy sauce, appropriate amount of chicken essence, a
Beef trotters, half a green pepper, 3 chestnuts, appropriate amount of ginger, garlic cloves, dried chili, appropriate amount of chili powder, 1 spoonful of salt, appropriate amount of chicken essence, right amount of bean paste, 1 spoonful of pepper, app
35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab
Ingredients: 200 grams of dried firewood, salad oil, 1000 grams of chopped green onion, 5 grams of pepper powder, 5 grams of thirteen spices, 5 grams of cumin powder, 10 grams of chili powder, appropriate amount of sesame oil, 1 spoon of pepper oil, 1 spo
One serving of cooked rice, one Sam's cooked quick-frozen kabayaki eel, one piece of sesame seeds, chopped seaweed, appropriate amount of broccoli, 1 bunch of tomatoes, 1 bunch of lemon, 1 extra virgin olive oil, 5 ml salt and sugar, 2 grams each of chic
Rabbit, half enoki mushroom, 500g Dahongpao hot pot base (large bag) 1/4 piece of green onion, 3 pieces of ginger, 1 piece of garlic, 5 cloves of Sichuan peppercorns, 5g of vegetable oil, appropriate amount of cooking wine, appropriate amount of pepper, a
Noodles, seafood meatballs, any vegetable leaves, appropriate amount of green onion, appropriate amount of ginger, small amount of garlic, small amount of egg, one vinegar, small amount of light soy sauce, appropriate amount of salt, appropriate amount of
300g of asparagus, 150g of pork, 6g of garlic, appropriate amount of salt, 0.5g of chicken essence, 0.5g of peanut oil, 10g of light soy sauce, 10g of pepper powder, 1g of spicy millet, 1 piece of asparagus, stir-fried meat. Step 1: Prepare the ingredient
Appropriate amount of pea tips, two cloves of garlic, dried chili pepper wedges, two peppercorns, a handful of salt, an appropriate amount of chicken essence, an appropriate amount of vinegar, an appropriate amount of light soy sauce, an appropriate amoun
1 old cucumber, 200 grams of pork stuffing, 2 coriander stalks, a small spoonful of half chicken essence, a small spoonful of white vinegar, half a spoonful of pepper, a spoonful of sharp peppercorns, a small spoonful of sharp sugar, half a spoonful of co
1 rabbit meat, a little pepper, a little pepper, a little garlic, ginger, a little bean paste, a little chicken essence, a little salt, a little fresh pot rabbit. Steps for making fresh pot rabbit: 1. Chop the rabbit into 1 cm square dices and clean them.
1 egg melon, 3 cooking wine, 1 tsp soy sauce, 1 spoon sugar, 2 teaspoons salt, 1 teaspoon oyster sauce, 1 spoon chicken essence, 1 teaspoon melon, scrambled eggs. Steps 1. Wash the melon and cut into pieces of suitable size. Step 2 Add cooking wine, half
1 small handful of wide noodles, 1 tomato, 2 green vegetables, 2 black fungus, a few braised pork, half a bowl of tofu, 1 small piece of green onion, a few garlic sprouts, 1 light soy sauce, 1 spoon of oyster sauce, 1 spoon of thirteen spices, 1 spoon of
Duck, 1/4 vermicelli, 1 handful of alpine baby cabbage, 2 ginger slices, some Huadiao wine, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of duck soup, cabbage pot. Step 1: Chop the duck into large pieces. Step 2: A
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