1. Make a cross on the top of the tomato, blanch it in boiling water for 1 minute. 2. Remove it from cold water and tear off the skin.
1. Prepare the ingredients to be used. 2. Wash the tomatoes and cut them into slices for later use.
1. Prepare all the ingredients, one tomato, one loofah, one egg each, one cup of rice, and 5 frozen shrimps. 2. Add water to the rice and soak it for half an hour.
1. Tomato cross cutter 2. Blanch in boiling water
1. Wash the tomatoes and make a “ten” cut on the surface. 2. Boil water in a pot and blanch the tomatoes.
1. Prepare all materials 2. Wash tomatoes and cut cross openings at the bottom
1. Prepare ingredients, wash and drain. 2. Mince onions and garlic, peel tomatoes and cut into cubes.
1. Prepare materials. 2. Cut two tomatoes into small pieces and set aside.
1. Prepare the raw materials in advance: When making tomato fish, it is best to choose fish with less spines. Clean the fish in advance, remove the gills and internal organs, and cut it into slices. 2. Clean the tomatoes and cut a "" on the top with a k
1. Roast the tomatoes first. You can easily peel and wash them. 2. Cut into small pieces.
1. A photo of the ingredients: three tomatoes, a box of fat tofu, a bag of pickled mustard, an egg, a small piece of ginger, and two green onions 2. Wash the tomatoes
1. Prepare an appropriate amount of tomatoes, vegetables, and mushrooms, wash them and set aside. 2. Crack an egg into a bowl, beat and set aside.
1. Chop green onions and set aside 2. Cut tomatoes into cross-cut pieces
1. Dice the onion, mince the garlic, dice the tomatoes, and chop the cannelloni. 2. Divide the sweet sausage into small pieces in a stew pot and cook over medium heat until half-cooked.
1. Preparation of raw materials: sliced tomatoes, grated cucumbers and carrots, soy milk can be freshly ground or purchased ready-made, best refrigerated; 2. Boil cold water in a pot, and add noodles under boiling water;
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