200 grams of tofu, an appropriate amount of cooking oil, an appropriate amount of salt, an appropriate amount of enoki mushrooms, an appropriate amount of crucian carp, a piece of pepper, an appropriate amount of tofu and crucian carp soup. Step 1: Heat o
1 handful of vermicelli, 300g of fresh shrimp, half of onion, 100g of enoki mushroom, 1 piece of ginger, 4-5 slices of green onion, 2-3 fresh shiitake mushrooms, 1-2 light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablesp
1 tomato, 2 spring onions, 2 enoki mushrooms, 1 handful of beef, 50g of salt, according to personal taste. How to make fat beef rolls with tomato sauce. Step 1: Prepare the ingredients. The ingredients can be increased or decreased according to your perso
2 large bowls of rice, 1 handful of enoki mushrooms, 1 handful of shiitake mushrooms, 6 bean sprouts, half a pound of spinach, 1 handful of onions, half a fat beef, 200 grams of eggs, 2 light soy sauces, 2 tablespoons of mirin, 1 tablespoon of cooking win
Fatty beef roll 150g vermicelli 1 bundle of cucumber 1/2 pickled pepper Bamboo shoot tips Appropriate amount of coriander 2 minced garlic 3 tablespoons chili powder 1 tablespoon white sesame seeds 2 tablespoons hot oil appropriate amount of light soy sauc
A piece of sea bass, a piece of ginger, an appropriate amount of oyster sauce, 3 tablespoons of bean paste, 6 tablespoons of hoisin sauce, 2 tablespoons of baby cabbage, 1 thousand pieces of baby cabbage, 2 large enoki mushrooms, an appropriate amount of
Shin ramen (any flavor) 1 package of hot pot meatballs, amount of shiitake mushrooms according to preference, 7 enoki mushrooms, 100 grams of lunch meat, amount of lettuce leaves, as per preference, appropriate amount of Korean kimchi, Korean hot sauce, 1
Fatty Beef Roll: 100g Enoki mushrooms, a small handful of bamboo shoots, a piece of white radish, half a carrot, a rice cake, some tofu, a small piece of shiitake mushrooms, four jujubes, wolfberry, some onions, quality baby cabbage, a potato, a hot pot n
300 grams of mutton slices, 100 grams of enoki mushrooms, 50 grams of white radish, 3 onions, ginger, coriander, appropriate amount of salt, appropriate amount of cooking wine, 1 spoon of enoki mushroom mutton soup, step 1, prepare the ingredients, step 2
2 chicken legs, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of chopped green onion, 1 stalk of garlic, 3 cloves of chili powder, 2 tablespoons of white sesame seeds, 1 tablespoon of coriander, 2 enoki mushrooms, 1 handful of fresh soy s
Butter hot pot base ingredients: 80 grams pure milk 250 ml water 1500 ml chopped peanuts appropriate amount of minced garlic appropriate amount of salt 1 spoon of chicken essence 1 spoon of sesame oil appropriate amount of sesame paste 2 spoons of sugar 1
2 chicken legs, 3 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of chopped green onion, 1 stalk of garlic, 3 cloves of chili powder, 2 tablespoons of white sesame seeds, 1 tablespoon of coriander, 2 enoki mushrooms, 1 handful of fresh soy s
6 fish balls, a little spinach, a handful of enoki mushrooms, a handful of oil, a pinch of salt, a spoonful of chicken juice, a spoonful of fresh spinach and fish ball soup. Step 1 Prepare the required ingredients. Step 2 Wash the enoki mushrooms and cut
2 bags of fresh potato vermicelli, 2 bags of tomatoes, 2 tofu skins, half a shiitake mushroom, 3 enoki mushrooms, 30 grams of fish balls, 5 fish tofu, 5 green peppers, half a small rapeseed, 3 spring onions, 1 coriander, 1 ginger, 4 small slices, 1 egg, s
600g of water, 250g of rice cake, 100g of rice cake sauce, 100g of shin ramen, 1 piece of thousand-sheet tofu, 6 pieces of enoki mushrooms, 1 handful of luncheon meat, 6 slices of grilled sausage, 8 green onions, appropriate amount of rice cake hot pot. S
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