beef recipes

1500g of water, 150g of beef, 100g of shrimp, appropriate amount of tofu, 150g of duck blood, 150g of broccoli, half of a cucumber, half of a stick of salt, one teaspoon of sesame oil, two teaspoons of light soy sauce, two tablespoons of vinegar, one tabl

100 grams of spicy cabbage, a piece of tofu, a piece of enoki mushroom, a handful of fat beef, 10 potato rolls, 1 onion, an appropriate amount of konjac, a portion of tomatoes, 2 hot sauces, 1 spoon of tomato sauce, an appropriate amount of green chili, h

Haoshi curry 2 pieces of onion, half a pure milk, 50ml pure soup, 2 lettuce, 1 egg, 1 fish ball, 10 carrots, 1 fat beef, 200g rice cake, 100g mushrooms, a box of potatoes, 1 curry hot pot recipe. Step 1: Combine all the ingredients Ready: Peel and slice t

200g medium flour, 110g beef, 150g mustard, 1 small packet of salt, a little cooking wine, a spoonful of sugar, a spoonful of beef pancakes. Step 1: Prepare the fillings: cut beef and mustard into pieces. The mustard has a salty taste, so add an appropria

300 grams of flour, appropriate amount of cooking oil, 200 grams of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of green onion, ginger, and pepper, appropriate amount of beef shortbread. Steps 11. Mix flour

300g prawns 300g beef 300g noodles 300g meatballs 250g clams 200g bean sprouts 200g tripe 200g green vegetables 200g bean sprouts 200 tofu a piece of dried tofu a piece of hot pot base 200g seafood meatballs hot pot recipe step 1 There are a lot of choice

1 handful of green vegetables, 80 grams of enoki mushrooms, 2 mushrooms, hot pot meatballs, 100 grams of beef, 50 grams of crispy garlic, 1 spoon of Totole soup, fresh Hong Kong-style sand tea hot pot soup base, 100 grams of Hong Kong-style sand tea hot p

1 lettuce, appropriate amount of salt, cooking oil, 15g beef, 250g beef balls, 500g beef offal, 250g white radish, 1 potato, 2 celery, 2 wolfberries, appropriate amount of beef hot pot. Step 1: Add beef essence to sand tea and oil. Pickle evenly. Step 2 P

1 green chili pepper, squid paste, half a bowl of free-range eggs, 2 eggs, a pinch of salt, beef, 100 grams of cooking wine, 1 spoon of squid paste, chili scrambled eggs. Step 1: Chop the peppers into small pieces and prepare the ingredients. Step 2 Add e

Tofu, Beef, Pixian Beans, Garlic Dried Chili, Sichuan Pepper, Light Soy Pea Powder, Chili Powder, Sichuan Mapo Tofu. Step 1: Cut the tofu into small pieces and soak in cold water. Step 2: Chop the beef into small pieces, split the garlic sprouts in the mi

1 tomato, 0.5 beef, 2 slices of green onion and ginger, 2 grams of salt, 2 grams of cooking wine, 1 spoon of original soy sauce, 1 spoon of beef stew with tomatoes. Step 1: Prepare a piece of lean beef, one tomato, half a potato, a little green onion and

Two fat beef tomatoes, 200g spring onion, one cooking oil, appropriate amount of garlic, a small amount of ginger, a small amount of salt, half a spoon of sugar, half a spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 spoon of Lao

Appropriate amount of spicy cabbage, half onion, half baby cabbage, 1 hot pot meatball, appropriate amount of luncheon meat, half box of beef, 1 box of clams, 500g bean sprouts, appropriate amount of enoki mushrooms, appropriate amount of cheese rice cake

The same amount of rice, the right amount of beef, the right amount of white clams, 500g seabass, 500g oysters, the right amount of crabs, 3 shrimps, 500g lettuce, 1 fried dough stick, 2 green onions, ginger, coriander, the right amount of white pepper, t

Soup base ingredients: 15g red dates, 10g astragalus, 10g dangshen, 10g wolfberry, 3g pork bones, 150g hot pot ingredients: 500g beef, 300g fresh shrimp, 100g fresh mushrooms, 100g baby cabbage, 2 enoki mushrooms, 150g white radish, 300g white radish, app