250 grams of soybeans, dried chicken dandelions, 1 pack of scallion leaves, a section of spring onion, 1 June fresh light salt, 8 original soy sauce, 1 spoon of chicken essence, half a spoonful of cooking oil, 1 spoon, 0 calories, a little sugar, a little
Selected original flavored sauce, appropriate amount of enoki mushrooms, 100 grams of cucumber, 1 tofu, 5 small pieces of spinach, a little coriander, 3 millet peppers, 3 white sesame seeds, 1 tsp of vegetarian sauce for mixing vegetables. Step 1: Cut the
The right amount of garlic, the right amount of green pepper, the right amount of potatoes, the right amount of konjac, the right amount of soft tofu, the right amount of mushrooms, the right amount of broccoli, the right amount of cabbage, the right amou
Hericium erinaceus (dried) 50g (about four or five) tomato sauce 20g white vinegar 10g sugar 15g (optional) light soy sauce 15g salt 1g starch 50g tomato sauce Hericium erinaceus recipe step 1 This is Hericium erinaceus ~ Step 2: Soak the Hericium erinace
Half a head of baby cabbage, cooking oil, appropriate amount of oyster sauce, three spoons of garlic cloves, six cloves of ginger, two slices of white sugar, one spoon of salt, one spoon of sweet potato starch, two spoons of water, appropriate amount of w
300 g firm tofu tempeh 2 medium onions 1 green chili 4-5 garlic 3-4 cloves soy sauce 3-4 tablespoons brown sugar 1 tablespoon apple cider vinegar/rice vinegar/white vinegar/lemon juice 1 tablespoon dark soy sauce/sweet soy sauce / Soy sauce paste 1 small
500g of pea sprouts, 1 tablespoon of rapeseed oil = 15ml of hot water, 1 tablespoon of soy sauce, 15ml of light soy sauce, 2 teaspoons of soy sauce = 10ml, 3 grams of salt, 1 teaspoon of scallops, a little stir-fried pea sprouts. Step 1: Pea sprouts, choo
Mung beans (washed) 1/2 cup carrot/or any root vegetable 1/2 tomato (diced) 1/2 green chili 2-3 tamarind paste (Tamarind Paste) 1/2 tsp turmeric ( Turmeric Powder
1 box of broccoli, 1 box of mushrooms, 1 box of onions, half corn kernels, 20 grams of Totole fresh chicken juice, 1 tablespoon of Totole original flavor, 1 tablespoon of sesame oil, half a spoon of cooking oil, 1 tablespoon of summer chicken juice, delic
A few tomatoes, an appropriate amount of fine granulated sugar, and how to make cold tomatoes. Step 1: The weather is nice, and the tomatoes are growing fat and strong. Step 2: Slice the tomatoes and arrange them into flower shapes. Take one and peel it~
200 grams of stinky tofu (approximately) 200 grams of edamame rice (approximately) 10-15 grams of oil, 1 gram of soy sauce, 15 grams of sugar, 3 grams of water, 100 grams of water (approximately) How to make homemade side dishes of stinky tofu and singed
Zucchini 1 carrot and half sesame paste 15 grams light soy sauce 15 grams cooked white sesame seeds A little (optional) How to make zucchini with cold sesame sauce Step 1 Prepare the ingredients Step 2 Wash the ingredients thoroughly, and then we need a p
6 matsutake mushrooms, okra, 150 grams of fungus, appropriate amount of garlic, 2 cloves of oil, 2 tablespoons of salt, 3 grams of Totle salt-reduced oyster sauce, 5ml of Totle Fresh Vegetables, 2 grams of matsutake okra. Step 1: Prepare the soaked fungus
100 grams of yam (small half), half carrot, 50 grams of snow peas (optional), 5 grams of dried black fungus (approximately), 1 gram of salt, 10 grams of water, 15 grams of cornstarch, 5 grams of soy sauce, 5 grams of water, 15 grams of assorted stir-fry V
One celery, two garlic sprouts, two tomatoes, one green vegetable, three black fungus, a little cauliflower, a little salt, a little five-spice powder, a little soy sauce, a little dough. Step 1: Wash the tomatoes, green vegetables, celery and garlic spro
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