Vegetarian dishes recipes

Half a cucumber, 100 grams of enoki mushroom, 1 lotus root, 1 section of dried fungus, 8 grams of konjac, 1 box of broccoli, 1/3 cooked white sesame seeds, 3 grams of selected juice, 400 ml of spicy juice, 15 ml of salt, 3 grams of vegetable oil, 5 grams

Vegetarian egg dumpling filling: (20 egg dumplings) 1 piece of firm tofu 1/4 carrot 1/4 cup of fungus 1 tablespoon of starch 1 tablespoon of chopped coriander or green onion 1/2 cup of salt (more for strong flavors) a little) 1 tsp pepper 1/2 tsp vegetari

200 grams of carrots, 30 grams of black fungus, 250 grams of oyster mushrooms, 2 tablespoons of garlic seeds, 2 sugars, 1 teaspoon of soy sauce, 1 tablespoon of salt, 1 teaspoon of small pepper, 1 onion, a little green onion. Step 1: Wash the black fungus

Half a pound of garlic sprouts, 5 garlic cloves, 3 chili peppers (optional), some light soy sauce, some salt, some sesame seeds, some cold garlic sprouts. Step 1: Pinch the garlic sprouts, and prepare the garlic cloves for later use ~ Step 2: Boil water,

1 zucchini, black fungus, 1 handful of cabbage, 150 grams of lotus root, 80 grams of sausage, half green onion, half green onion, companion bean paste, 1 spoonful of green onion, chili sauce, half spoonful of green onion, mixed rice sauce, 1 tablespoon oi

Dried morels, 20 grams of fresh walnuts, 10 chive flowers, 100 grams of yellow pepper, half oil, salt, appropriate amount of soy sauce, 2 tablespoons of morels, walnuts and chive flowers. Step 1: Soak the dried morels one day in advance. Step 2: Wash well

400 grams of large wild rice sausage, half a green onion, half a cornstarch, 2 tablespoons of cooking wine, 1 tablespoon of Totle original fresh soy sauce, half a spoon of Totle original fresh reduced salt, 25% soy sauce, half a spoon of Totle chicken jui

2 tamari tofu, 200g enoki mushrooms, 1 tablespoon oil, minced garlic, 2 cloves minced garlic, 1 each shallot, millet, pepper, tomato sauce, 3 tablespoons light soy sauce, 1 tablespoon oil, sugar and starch each, half a bowl of water. How to eat the fairy

1 egg, white jade mushroom, 200g green pepper, half an onion, 1/4 Donggu Yipin fresh soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, appropriate amount of black pepper, appropriate amount of vegetable oil, 2 spoons of stir-fried egg white, jade mushr

Broccoli, half cauliflower, half small tomatoes, 3 garlic cloves, 2 cloves of Totole fresh chicken juice, 1 tablespoon of Totole oyster sauce, 1 tablespoon of salt, a little oyster sauce, chicken sauce, stir-fried double flowers. Step 1: Wash the broccoli

Potatoes 150g Carrots 50g Tofu 50g Cucumber 50g Nuts 20g Garlic 3 cloves soy sauce 5g sugar 2g diced vegetables Step 1 [Xiangruinafu] Drops of fresh flavor Maggi [Maggi's umami taste] Vegetarian and colorful A photo of the ingredients in step 2 of diced

One head of baby cabbage, appropriate amount of cooking wine, appropriate amount of cooking wine, a few bones, 500 grams of ginger, a piece of cabbage. Steps 1: Prepare a head of baby cabbage. It doesn’t need to be too big. You can peel off the outer piec

One okra, one egg, three warm water, 30 grams of light soy sauce, one spoonful of okra. How to make steamed eggs. Step 1: Beat the eggs. Step 2: Add 100 grams of warm water in three batches. The temperature should not be higher than 30 degrees. Step 3: Si

Toon seedlings 200g walnuts 8 wolfberries 10 salt 1g sesame oil 5ml Toon seedlings mixed with walnuts Step 1 First, we need to prepare all the ingredients needed to make this [Toon seedlings mixed with walnuts]: 200g toon seedlings, 8 walnuts 10 pieces of

Corn flour 400g all-purpose flour 100g warm water 285g sugar 15g baking powder 5g corn buns Recipe Step 1 Prepare corn flour and all-purpose flour and mix evenly. Step 2 Add sugar and baking powder to warm water and mix well. Step 3 Pour in the mixed flou