One pound of chrysanthemum, five cloves of garlic, light soy sauce, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of chicken essence, a little sesame oil, appropriate amount of balsamic vinegar, appropriate amount of co
Two small pieces of celery, one carrot, one dried fragrant garlic, four slices of garlic, two cloves of ginger, two slices of white pepper, a small amount of salt, a small amount of oyster sauce, a small amount of sesame oil, a small amount of chicken ess
Rice 70g black rice 50g yellow rice 50g red rice 50g sorghum rice 50g brown rice 50g whole grain rice. Step 1: Mix all kinds of rice; Step 2: Mix all kinds of rice together, add water, stir with chopsticks and wash twice. ;
There is no need to rub the ric
50 grams of chicken head rice, half a carrot, 50 grams of small green beans, 50 grams of corn kernels, 50 grams of cooking oil, 20 grams (approximately) salt, 1 gram of sugar, 2 grams of water, starch, a little light soy sauce, 3 grams of chicken head ric
300 grams of asparagus bean sprouts, minced garlic, 1 teaspoon millet, 2 pieces of light soy sauce, 1.5 spoons of sweet chili sauce, half a spoonful of vinegar, 2 tablespoons of MSG, a little sesame oil, 2 drops of salt, a little pickled pepper water, a l
1 piece of tofu 1 small handful of corn 1/3 section of shiitake mushroom 1 large carrot 1 small piece of green onion 1 section of water Half a bowl of light soy sauce 1 spoon of corn starch A pinch of salt How to make assorted tofu Step 1 Preparation mate
1 plate of okra, half carrot and fungus, 1 bowl of garlic, 1 spring onion, 1 stick of oil, appropriate light soy sauce, 10 grams of fried okra and fungus. Step 1: Wash the okra and carrots, and soak the fungus in cold water in advance; share a quick metho
2 eggs, dendrobium flowers, 100 grams of cooking wine, 10 grams of salt, 2 grams of cooking oil, 15 grams of water, starch, a little black pepper, a little black pepper (optional) How to make scrambled eggs with dendrobium flowers. Step 1: Prepare the ing
2 pieces of king oyster mushroom, 1 piece of green onion, 1 piece of black pepper, a little cumin, a little olive oil, appropriate amount of salt and pepper. Step 1: Wash the king oyster mushroom. Step 2: Cut it into 5mm thin slices. Step 3: Put it on a d
150g enoki mushroom (approx.) 50g thin louver (approx.) millet, 2-3 peppers, light soy sauce, 15g dark soy sauce, 3g sugar, 3-5g water starch, a little water starch. How to make enoki mushroom louver rolls. Step 1: Prepare the ingredients ~ Step 2: Cut th
[Main ingredients]: 1 king oyster mushroom (Pleurotus eryngii) 8 seafood mushrooms 80g 1 green pepper, 1 red pepper 50g small pieces of fried tofu [Ingredients and seasonings]: A dozen dried chili peppers 30 or so Sichuan peppercorns 2 heads of garlic, 25
1 potato, 1 carrot, 1 onion, half Donggu soy sauce, 1 spoon of oyster sauce, 1 spoon of salt, 1 small pinch, stir-fry three diced potatoes, step 1, dice the carrots, step 2, dice the potatoes and dice the onions, step 3, add the oil, step 4, add the potat
1/2 tsp cumin 1/2 tsp mustard seeds 1/2 tsp minced ginger and garlic 1 tsp green chili, chopped 1 box/450 g old tofu salt to taste 2 tbsp coriander 2 medium onions, chopped 1 medium tomato , chopped 1 ½ turmeric powder
120g of lotus root, 10 mushrooms, 1 spoon of starch (6g), 1 spoon of cornstarch (6g), appropriate amount of salt, appropriate amount of chicken essence, 1 slice of carrot, 1 slice of cucumber, 1 slice of sweet and sour lotus root rice bowl. Step 1: Prepar
2 green vegetables, 6 mushrooms and vermicelli, 30 grams of flour, 180 grams of water, 95 grams of yeast, 2 grams of salt, 2 grams of sugar, 5 grams of cooking oil, 5 grams of five-spice powder, a pinch of mushrooms, green vegetables and vermicelli buns.
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