Butter 50g low-gluten flour 100g condensed milk 50g milk powder 25g milk 8g milk stick recipe Step 1 Prepare the ingredients according to the recipe table Step 2 Prepare the ingredients according to the recipe table Step 3 Use a whisk at low speed to beat
Butter 75g low-gluten flour 190g eggs 52g powdered sugar 55g salt 1g How to make Christmas cookies Step 1 Prepare all the ingredients; Step 2 Put the softened butter, powdered sugar and salt into a basin and beat the butter with an electric egg beater. It
150 grams of low-gluten flour, yeast, 4 grams of salt, 1.5 grams of water, 53 grams of corn oil, 40 grams of baking soda, 2 grams of green onions, a little seaweed, appropriate amount of chives and seaweed biscuits. Step 1: Prepare materials according to
70 grams of low-gluten flour, 50 grams of eggs, 17 grams of cocoa powder, 6 grams of powdered sugar, 45 grams of almond flakes, 30 grams of brown sugar, 10 grams of salt, 0.5 grams of chocolate almond biscuits. Step 1: Measure the ingredients according to
42 grams of egg whites, low-gluten flour, 10 grams of almond flakes, 100 grams of powdered sugar, 35 grams of butter, 22 grams of vanilla extract, 2 drops of purple sweet potato powder, 2 grams of almond tiles. Step 1: Beautiful color, crispy, sweet, and
120g white sugar, 150g peanut kernels, corn starch, appropriate amount of water, appropriate amount of icing sugar. Step 1: Bake the peanut kernels in the oven at 150 degrees for 20 minutes and let cool. Step 2: Put a small amount of water in a non-stick
Wheat flour for Arowana pastry 240g milk 110g corn oil 45g yeast powder 5g baking soda 2g salt 2g green onion 15g green onion soda biscuits Step 1 Prepare the required ingredients. Step 2: Weigh the wheat flour for the golden arowana pastry. Step 3: Wash,
Butter 100g powdered sugar 50g whole egg liquid 1 cake flour 135g matcha powder 10g baking powder 3g honey red beans 40g honey bean matcha soft cookies Recipe: 1100g butter softened at room temperature + 50g powdered sugar Beat until fluffy and white in c
Butter 170g brown sugar or brown sugar 85g egg 1 low-gluten flour 280g baking powder 3g baking soda 3g dark chocolate 280g white sugar 20g sea salt 2g New York large cookies Step 1 Melt the butter and add various ingredients. 2 Mix well, add low-gluten fl
Dough flour 75g low flour 75g salt 2.7g dry yeast 1.8g milk 14g olive oil 5g water 72g accessories Anjia mozzarella cheese 208g tomato paste appropriate amount of shrimp appropriate amount of ham slices 5 slices of pineapple diced appropriate amount of gr
1 taro, 1/2 bowl of sugar, 150 grams of sugar. How to make sanded taro. Step 1: Cut the taro into strips as shown in the picture, add a small amount of salt and shake well. Step 2: Fry in batches over low heat. Patience is required. Fry slowly and use cho
Macaron shell almond powder 105 sugar 100 egg white 33dr color powder appropriate amount of meringue egg white 36g sugar (add egg white) 16 sugar water 75g water 23g macaron | fairy dessert recipe step 1 TPT mix well and set aside step 2 to be completely
100 grams of whipping cream, 10 grams of sugar, 10 grams of digestive biscuits, 10 pieces of breakfast biscuits, 10 pieces of chocolate, a slice of ketchup, an appropriate amount of cream, and a bran cup. Step 1: Pour the whipping cream into a water-free
2 eggs, 200 grams of sugar, 40 grams of vanilla extract (you can also use it if you don’t have it), a few small bowls, 2 Snow Floating Islands. Step 1: Prepare the ingredients and utensils. Step 2: Separate the egg whites and egg yolks. Step 3: Put 20 gra
Roast duck cakes, 8 sheets of jam, 50g of chocolate, appropriate amount of crushed biscuits, appropriate amount of cooking oil, a little white sugar, a little duck cake dessert. Step 1: Overlap half of the duck cakes into a straight shape, and put jam, cr
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