75g butter, 60g salt, 1.5g light cream, 45g all-purpose flour, 130g almond flour, 10 cromilla cookies. Step 1: Soften butter at room temperature and mix well; Step 2, add powdered sugar; Step 3, beat evenly; Step 4: Add light cream in three batches; Step
Alfalfa 52g corn flour 60g medium-gluten flour 100g peanut oil 30g milk 70g salt 2g peanuts Appropriate amount of alfalfa biscuits Step 1 Soak and wash alfalfa in salt water Step 2 Chop Step 3 Add corn flour, flour, salt and peanut oil, mix well, add milk
Unsalted butter 100g white sugar 50g egg 1 vanilla extract 2g baking powder 2g salt 1g low-gluten flour 120g matcha powder 8g various nuts 60g Oreo cookies appropriate amount of matcha American hazelnut large cookie Step 1: 60 grams of various nuts, chopp
Instant oatmeal 50g flour 40g cooked purple sweet potato 50g white sugar 20g milk 65g corn oil 25ml oatmeal purple sweet potato biscuits. Step 1 Steam the purple sweet potato and press it into mud, add corn oil. Step 2 Add flour. Step 3 Add instant oatmea
100g of instant oats, 70g of low-gluten flour, 70g of shredded coconut, 50g of butter, 50g of egg, 1 granulated sugar, 50g of milk, 30g of oatmeal cookies. Step 1. Suitable age: 18 months and above.
Ingredients preparation: 100g oats, 70g low-gluten flour
80 grams of butter, 115 grams of low-gluten flour, 115 grams of powdered sugar, 45 grams of milk powder, 5 grams of salt, 1 gram of light cream, 42 grams of classic original butter cookies. Step 1: Prepare all the ingredients: soften the butter in advance
2 egg yolks, 2 egg whites, 2 granulated sugar (put the egg yolks), 20 grams of granulated sugar (add the egg whites), 30 grams of low-gluten flour, 60 grams of thumb cookies. Step 11. Separate the egg whites from the eggs. Step 22. Beat until the fish eye
Sweet potato puree 100g low-gluten flour 150g butter 90g white sugar 70g salt 2g egg yolk 1g water 1 tablespoon black, white and appropriate amount of sesame seeds Recipe for sesame sweet potato crispy strips Step 1 Prepare the materials, cut the sweet po
10g of low-gluten flour, 1 egg (about 50g), 10g of corn oil, 5g of cocoa powder, 5g of milk, 10g of sugar (egg white), 10g of strawberries, two blueberries, a few lemon juice (or white vinegar), a few drops of whipping cream, 60g of sugar, 6g of chocolate
60 grams of flour, 55 grams of eggs, 30 grams of vegetable oil, 50 grams of powdered sugar, 20 grams of cereal flour, 20 grams of oat balls. Step 1. Prepare all the ingredients. Step 2. Add eggs to corn oil. Step 3. Add eggs and beat until thick. Step 4.
55 grams of butter, 35 grams of egg liquid, 30 grams of honey, 20 grams of low-gluten flour, 100 grams of ginger sugar powder, 15 grams of baking powder, 3 grams of oats, 50 grams of brown sugar, oatmeal gingerbread man, step 1, pour the melted butter int
Mochi filling: milled glutinous rice flour 50g corn starch 15g milk 100g sugar 10g butter 10g cookie material: low-gluten flour 125g butter 60g egg liquid 30g light cream 30g cocoa powder 15g fine sugar 50g mochi cocoa soft cookie recipe step 1 first Make
40 grams of butter, 1 gram of low-gluten flour, 100 grams of powdered sugar, 30 grams of egg yolk, 1 baking powder, 3 grams of milk powder, 8 grams of button biscuits. Step 1. Prepare all the materials and set aside. Step 2. Let the butter soften at room
White dough: low-gluten flour 90g butter 45g powdered sugar 35g egg liquid 15g cocoa dough: low-gluten flour 140g cocoa powder 20g butter 80g powdered sugar 60g egg liquid 25g panda biscuits Step 1 First make the white dough, soften the butter in advance
180g shrimp meat, 130g tapioca starch, 40ml vegetable oil, 40g salt, 1g soy sauce, 10g sugar, 3g pepper, 2g boiling water, 150g fresh shrimp slices. Step 1: Wash the fresh shrimps, remove the shrimp lines, remove the heads and tails, and remove the shells
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