Unsalted butter 45g all-purpose flour 100g black cocoa powder 20g caster sugar 45g baking powder 0.5g cold egg liquid 20g cold milk 15ml Cream filling: 80g unsalted butter 45g light cream 35ml purple sweet potato powder Appropriate amount of pistachio jam
Butter 65g low-gluten flour 125g powdered sugar 40g whole egg liquid 18g cocoa powder 6g purple sweet potato powder 5g pumpkin powder 5g red yeast rice 2g matcha powder 0.8g Recipe for pumpkin lantern cookies Step 1 Low-gluten flour, Add powdered sugar an
150g of butter, 70g of powdered sugar, 45g of cooked egg yolk, 45g of low-gluten flour, 150g of cornstarch, 150g of salt, a little food coloring, an appropriate amount of Little Monster Cookies, step 1, the main ingredients. Step 2 Add the softened butter
Anchor Original Butter 60g Powdered Sugar 25g Egg Liquid 25g Cake Flour 130g Syrup Lemon Juice 8g Powdered Sugar 40g Coconut Appropriate amount of Little Sheep Cookies Step 1 uses Anchor Original Butter, which has a high butterfat content. The exclusive s
150g low-gluten flour, 110g egg, 1 brown sugar, 40g white sugar, 10g vanilla powder, 1 teaspoon baking soda, ½ teaspoon chocolate, 80g American chocolate chip cookies. Step 1: Soften the butter at room temperature and beat with a whisk until fluffy. Step
Unsalted butter 210g egg 1 milk powder 20g low-gluten flour 200g almond flour 50g milk 20-40ml vanilla paste appropriate amount of pistachio paste 20g cocoa powder 10g three-color cookies Step 1 Divide the original dough into three evenly Mix portions int
30 grams of butter, 20 grams of milk powder, 20 grams of xylitol marshmallows, 80 grams of seaweed, sesame and meat floss, 20 grams of salted duck eggs, 4 crisp strips, 15 pairs of salted egg yolk and meat floss, nougat puff pastry. Step 1: Prepare the ma
Low-refined flour 220g white sugar/powdered sugar 65g butter 160g egg 1 raisin Appropriate amount of raisin biscuits Step 1 Cut the butter into thin slices, you can also cut it into cubes and soften it at room temperature Step 2 Appropriate amount of rais
100g instant oatmeal 80g brown sugar 30g salt 1g baking soda 2g water 45g corn oil 50g cooked black sesame seeds 30g coconut 20g black currant raisins 20g black sesame oatmeal cookie recipe Step 1 Pour brown sugar into water and stir until dissolved. (It
Use low-gluten wheat flour for golden arowana cakes 100g purple sweet potato puree 100g fine sugar 20g milk powder 10g golden arowana olive blended oil 30g purple sweet potato biscuits Recipe Step 1 Peel and wash the purple sweet potato, add an appropriat
Cake 50g vegetable oil 30g red yeast powder 3g white sugar 20g salt 1g egg 15g baking powder 1g fruit sugar 3 pieces of glass heart biscuits Step 1 Oil, eggs, sugar stir well to combine Step 2 Add low powder and red yeast powder, soak Beat the powder and
50 grams of lard, 50 grams of egg liquid, 35 grams of cake flour, 135 grams of almond flour, 55 grams of baking powder, 3 grams of baking soda, 1 gram of almond slices, appropriate amount of almond cake. Step 1: Prepare all the ingredients. Step 2: Return
1 Shunran egg beater 1 Shunran oven Light cream 70g fine sugar 30g egg white 45g low-gluten flour 45g Cream Crisps Recipe Step 1 Pour light cream and fine sugar into a bowl Step 2 Use Shunran Beat the eggs with a whisk until thick. Step 3. Add egg whites
155 grams of butter, 15 grams of salt, 2 grams of whole eggs, 115 grams of low-gluten flour, 250 grams of cocoa powder, 25 grams of white chocolate, 150 grams of chocolate Danish butter puff pastry. Step 1: Soften butter, add sugar, mix well and beat; Ste
200g low-gluten flour, 130g corn oil, 80g sugar, 80g eggs, 50g chives, appropriate amount of vanilla extract, a few drops of salt, 2g chives, savory cookies. Step 1: Add corn oil and sugar and mix well; Step 2: Add beaten eggs and mix Mix well; add vanill
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