Biscuits recipes

350g high-gluten flour 35g white sugar 35g milk powder 5g milk 120g 2 egg whites (80g) yeast 3g butter 30g 2g salt , put everything into the bread machine, stir the dough until smooth, add butter and continue stirring until smooth

50g of ordinary flour, 1 egg, 30g of sugar, 50g of milk. How to bake biscuits. Step 1: Mix flour, eggs, and milk into a dough, and use a mold to print out the shape. Step 2: Put it in the oven and adjust the upper and lower tubes to 180 degrees Celsius fo

65 grams of butter, 45 grams of low-gluten powder, 120 grams of milk powder, 10 grams of baking powder, 3 grams of cocoa powder, 15 grams of whole egg liquid, 50 grams of cooked glutinous rice balls, 6 glutinous rice balls, cocoa cookies. Step 1: Soften b

3 egg whites, low flour or medium flour, 100g butter, 110g powdered sugar, 90g egg white pancakes. Step 1. Prepare the ingredients and set aside. Step 2. Let the butter soften at room temperature until it can be pressed with your fingers (it will only sof

250g low-gluten flour, 120g butter, 1 egg, 80g raw walnuts, 80g walnut cookies. Step 1: Soften the butter into a liquid state, add sugar and stir evenly. Step 2 Add egg liquid and stir evenly. Step 3 Add raw walnut kernels and stir evenly. Step 4: Add low

40g low-gluten flour, 35g butter, 35g powdered sugar or fine granulated sugar, 35g egg white, 35g cat tongue crispbread recipe. Step 1. Prepare all ingredients and set aside. Step 2. Soften butter at room temperature, add powdered sugar, and stir evenly w

100 grams of banana, 100 grams of butter, 100 grams of flour, 100 grams of banana cookies. Step 1: Throw 100 grams of each of the three ingredients "flour, banana, and butter" into a basin.
⚠️Butter can be used directly from the refrigerator
⚠️Because b

100 grams of marshmallows, 40 grams of milk powder, 30 grams of chopped dried fruits, 30 grams of chopped nuts, 30 grams of soda crackers, 25 pairs of soda crackers. Step 1. Weigh all the ingredients and prepare them. If you use two pieces of soda cracker

150g of butter, 80g of powdered sugar, 35g of egg white, 150g of low-gluten flour, 150g of almond flour, 112g of almond cookies. Step 11. Soften the butter at room temperature and mix well with the powdered sugar. Step 22. Mix the egg whites and egg yolks

75g of butter, Beibei pumpkin puree, 75g of powdered sugar, 38g of low-gluten flour, 100g of cornstarch, 50g of milk powder, 18g of salt, 1g of pumpkin seeds, appropriate amount of pumpkin biscuits. Step 1: Soften the butter at room temperature in advance

Water-oil skin dough: 100 grams of all-purpose flour, corn oil, 15 grams of fine sugar, 5 grams of water, 50 grams of pastry dough: 32 grams of butter, 64 grams of low-gluten flour. Filling: 200 grams of bean paste. Surface: 1 egg yolk, appropriate amount

94 grams of powdered sugar butter (softened) 200 grams of cake flour 120 grams of baking powder 3 grams of corn flour 160 grams of butter icing or cranberry jam Mellow Cookies Step 1 First, preheat the oven to 180 degrees and prepare two Spray a cookie pa

Low-gluten flour 125g sugar 45g egg 1 salt 1g baking powder 2g lemon zest half butter 15g almonds 40g lemon biscotti Recipe: Bake almonds at 1150 degrees for 10 minutes Take out and let cool for later use Step 2 Flour sugar salt lemon zest softened butter

90g oatmeal mashed banana 100g dried dates (chopped) 75g butter (softened) 125g brown sugar 230g egg yolk 1 cake flour 225g baking soda 3g lemon zest (finely grated) 1 dried date (cut into large pieces, extra) 35g rolled oats (extra) 60g banana coconut

135g of butter, 55g of powdered sugar, 55g of salt, 1g of egg, 1 cake of low-gluten flour, 220g of milk powder, 10g of cartoon cookies. Step 1: Add powdered sugar to softened butter, beat salt until white. Step 2: Add eggs and beat thoroughly until absorb