Cake recipes

Cake layer: 4 eggs, 45 grams of corn oil, purple potato starch, 10 grams of lemon juice, 10 grams of milk, 55 grams of low-gluten flour, 50 grams of caster sugar, 45 grams of cheese paste: 250 grams of mascarpone cheese, 2 sterile eggs, 250 ml of whipping

60 grams of butter, 1 black coffee, 1 packet of milk, 40 grams of cake flour, 90 grams of baking powder, 3 grams of powdered sugar, 70 grams of cocoa powder, 10 grams of salt, 0.5 grams of whipping cream, 100 grams of mascarpone, 75 grams of powdered suga

Cream cheese 250g caster sugar 60g eggs 80g whipping cream 25g strawberry jam 40g crushed Oreos 130g butter 70g whipped cream appropriate amount of strawberries Oreo strawberry cheesecake recipe steps 1130g crushed Oreos into a mixing bowl and mash steps

75 grams of low-gluten flour, 10 grams of cocoa powder, 10 grams of chocolate, 15 grams of eggs, 6 sugars, 65 grams of corn oil, 75 grams of milk, 65 grams of #豆fruit10thanniversarybirthday# How to make ancient chocolate cake, step 1, finished product, st

98g butter, 92g sugar, 2 eggs, low-gluten flour, 110g cocoa powder, 15g baking powder, 1.5g cocoa pound cake. Step 1: Prepare all the materials. Step 2: After the butter has softened, add the sugar and beat until the color becomes lighter and the volume i

Chestnut jam part: chestnut kernels 400g black tea bag 2 caster sugar 15g light cream 90g butter 30g black tea chiffon part: 5 eggs corn oil 55g milk 60g low gluten flour 60g Earl Gray tea bag 2 caster sugar 50g chestnut cream (for wiping the dough) Chest

First layer of digestive biscuits 200g butter 40g second layer gelatine powder 10g warm water a small amount of mango puree 500g white sugar 50g light cream 250g white sugar 20g sandwich mango pieces appropriate amount third layer mango puree 200g water 1

Meimei Brand Low Powder 60g Eggs 3 Milk 30g Corn Oil 30g White Sugar (Egg White) 37g Vanilla Extract 1 Drop White Sugar (Egg Yolk) 150 Failed Chiffon Cake Embryo Recipe Step 1 Separate the egg yolk from the egg white, there should not be any in the egg wh

Red velvet chiffon cake base: 3 eggs low-gluten flour 45g powdered sugar 45g vegetable oil 35g pure milk 45g red yeast rice powder 10g cocoa powder 5g lemon juice appropriate amount Red velvet cheese layer: 150g cream cheese 30g powdered sugar 1 egg 40g l

4 refrigerated fresh eggs (about 65g each) 50g corn oil 60g milk 70g fine sugar (50 for the cake body, 20 for the cream part) 90g low-gluten flour 90g lemon juice (or white vinegar) 2-3g (this is to remove the fishy smell, no You can leave it out) 12 medi

Mint syrup 10ml, Daren Rabbit white jelly 25+15g white sugar 0~5g Horseshoe crispy pop pop 50g Mint jelly cake Recipe step 1 Boiling water 250ml, mint syrup 10ml, Daren rabbit white jelly 25g, pour into the pot, stir evenly, cook until Boil step 2 and pou

Taro (condensed milk taro paste) 280g cream (condensed milk taro paste) 30g condensed milk (condensed milk taro paste) 40g eggs (sponge cake embryo) 3 cake flour (sponge cake embryo) 90g fine sugar (sponge cake embryo) 75g butter (Sponge cake embryo) 30g

Chiffon cake slices 2 slices cheese 100g whipping cream 100g cooked soy milk 200g powdered sugar 10g white sugar 40g cooked soybean flour appropriate amount of egg 1 (50g) corn starch 25g soy milk box cake recipe step 1 Bake one in advance Chiffon cake em

5 eggs, 55 grams of milk, 55 ml of sugar, 80 grams of cake flour, 60 grams of corn starch, 10 grams of cocoa powder, 2 grams of boiling water (to melt the cocoa powder), 5 grams of Chiba sliced ​​cake, step 1, prepare the ingredients, step 2, there should

8 eggs, 2 ham sausages, 2 chives, 2 low-gluten flour, 186 grams of corn oil, 114 grams of milk, 114 grams of caster sugar, 128 grams of seaweed and meat floss, 8 slices of cheese, 8 slices of chives, ham, cheese, seaweed and meat floss cake. Step 1: Cut t