Cake recipes

3 eggs, low-gluten flour, 50 grams of pure milk, 40 grams of corn oil, 35 grams of sugar, 35 grams of honey red beans, 50 grams of lemon juice, 5 grams of red bean chiffon cake. Step 1: Beat corn oil➕milk until emulsified, sift in 45 grams of low flour. ,

Low-gluten flour 90g corn oil 55g eggs 7 white sugar 70g milk 100g lime a few drops of matcha powder 10g matcha ancient cake recipe step 1 prepare low-gluten flour 90g white sugar 70g milk 100g corn oil 55 grams matcha powder 10 grams eggs 7 steps 2 low g

Butter 100g powdered sugar 50g cake flour 100g eggs 2 baking powder 3g Earl Gray tea leaves 3g Thanksgiving Earl Gray tea pound cake recipe Step 1 Soften the butter at room temperature, add powdered sugar Step 2 Beat until the volume becomes larger and th

3 eggs, milk, 30g low-gluten flour, 50g white sugar (egg white), 45g light cream, 300g strawberries, appropriate amount of mango, appropriate amount of corn oil, 30g fine sugar (light cream), 30g fruit cream cake. Step 1: Separate the eggs first and put t

Softened white butter 30g powdered sugar 30g egg white 30g low flour 30g any cake roll recipe set of four small rolls used here Appropriate amounts of pigments of various colors How to make Dragon Boat Festival painted cakes Step 1 Mix the painted batter

3 egg whites, 3 caster sugar, 65g low-gluten flour, 85g milk, 50ML unsalted butter, 30g cocoa powder, 20g mold, 6-inch live bottom round mold, baking temperature 170 degrees, baking time about 35 minutes, steps for making cocoa sponge cake 1. Line the sid

Chiffon cake, one strawberry, 10 creams, 150ml rosemary, appropriate amount of strawberry cream naked cake. Step 1: Prepare ingredients, make a chiffon cake embryo. Step 2: Separate the egg whites and yolks, put them in a water-free and oil-free glass bas

5 eggs, granulated sugar (for egg yolks), 25 grams of granulated sugar (for egg whites), 65 grams of corn oil, 50 grams of milk, 65 grams of cake flour, 105 grams of red yeast rice powder, 15 grams of lemon juice, 3 drops of whipping cream, 500 grams of s

180 grams of low-gluten flour, 8 eggs, 40 grams of milk in the egg yolk paste, 125 grams of corn germ oil, 120 grams of lemon juice, a little caster sugar, 120 grams of egg whites, 10-inch chiffon cake. Step 1: Mix the egg yolk paste first: 8 pieces Add 4

Low-gluten flour, 150g eggs, 5 fine granulated sugar, 94g corn oil, 22g honey, 19g cooked white sesame seeds, appropriate amount of butter, appropriate amount of crispy chicken cake. Step 11. Weigh and prepare all ingredients for later use. Step 22. Crack

100 grams of cake flour, 110 grams of dark chocolate, 70 grams of cocoa powder, 20 grams of corn oil, 70 grams of eggs, 6 white sugar (chocolate), 30 grams of white sugar (whipped egg whites), 120 grams of eight-inch chocolate chiffon cake, step 1 chocola

Cream cheese 250g fresh eggs 6 low-gluten flour 65g butter 60g caster sugar 70g white vinegar a few drops of milk 100g 8-inch light cheese cake recipe Step 1 Prepare ingredients Step 2 Separate egg white and egg yolk Step 3 Add milk to cream cheese Step 4

3 eggs, 65g of caster sugar, 10g of milk powder, 5g of aluminum-free baking powder, 110g of corn oil, 25g of Japanese steamed cake. Step 1: Crack the eggs into a bowl, add the caster sugar and corn oil, and mix well. (Tips: Corn oil can be replaced with o

70g of brown sugar, 220g of water, 250g of flour, 250g of yeast, 3g of red dates, appropriate amount of brown sugar and jujube cake. Step 1: Mix 70g of brown sugar and 220g of hot water to completely dissolve the brown sugar in the hot water to become bro

Egg yolk paste portion (amount for 2 cakes) egg yolk 160g corn oil 80g milk 120g low-gluten flour 185g cornstarch 30g baking powder 2g salt 2g egg white portion (amount for 2 cakes); 305g egg white 125 grams of sugar, 18 grams of cornstarch, lemon juice o