Cake recipes

4 egg yolks, caster sugar (egg yolk), 10g milk, 30g low-gluten flour, 40g vegetable oil, 30g egg white, 4 caster sugar (egg white), 30g custard sauce: two cakes, 4 egg yolks, milk, 400g white sugar, 98g low-gluten flour, 26g corn starch, 18g Fermented but

Cake 4 eggs 50g corn oil 35g milk 45g low-gluten flour 55g ice cheese Cream cheese 100g sugar 20g whipping cream 150g taro puree 150g purple glutinous rice 150g cream cheese 50g sugar 10g ice cheese Purple rice and taro mashed sandwich cake recipe step 1

Chocolate sauce 65g milk 40g corn oil 30g powdered sugar 25g egg 1 low-gluten flour 100g baking powder 3g chocolate sauce muffin cake recipe Step 1 Prepare the required ingredients Step 2 Add corn oil to the pot Step 2 3. Add the weighed milk. Step 4. Bea

# ★Egg yolk paste: Salad oil 260ml milk 350ml low gluten flour 400g milk powder 25g 20 egg yolks (about 320g) # ★Meringue: 20 egg whites (about 725g) fine sugar 240g lemon juice 3g salt 1g milk cloud cake recipe step 1 Prepare in advance: put

Low-gluten flour 70 grams milk 70 caster sugar 60 grams condensed milk 15 grams tomato sauce 5 grams eggs 4 coconut oil 50 grams Anjia Italian tomato flavor cheese slices 2 slices Italian tomato cheese covered chiffon cake Recipe step 1 Put 50 grams of co

5 eggs (about 60 grams in shell) 50 grams of milk tea 50 grams of corn oil 50 grams of cake flour 56 grams of earl gray tea bags 2 bags (boiled with 75 grams of milk) 50 grams of white sugar, 1 gram of lemon juice, 1 gram of salt, light filling 220-250 gr

8-inch chiffon cake, 1 whipped cream, 650g strawberries, appropriate amount of fresh orange, 1 icing sugar, 40g strawberry cake. Step 1: Bake the chiffon cake in advance, cut it into 2 pieces of equal thickness and set aside. Step 2 Prepare the fruits for

Eggs (60-65g in shell) 4 soft white low-gluten flour (cake flour) 50g milk 50g corn oil 40g caster sugar 40g chocolate sauce 10g Chiba pattern cake roll recipe step 1 preparation step 2 corn Beat the oil and milk thoroughly. Step 3: Sift in the low-gluten

Ingredients for milk tea cake: Moderate amount of eggs, 3 eggs, 50g of crushed black tea, 4g of corn oil, 30g of low-gluten flour, 50g of caster sugar, 40g of lemon juice, a little cold brew, white grape and citrus sencha cream ingredients: 350g of light

2 ripe bananas 300g low-gluten flour 200g butter 100g 2 eggs 80ml soda ash 1 tsp vanilla extract 1 tsp Banana Walnut Cake Step 1 Prepare the ingredients, the bananas must be ripe and the butter must be put in advance Soft Step 2 Pour the powdered sugar in

2 eggs Low-gluten flour 100g Swire Baking Luo Han Guo Edible sugar 35g butter 102g pineapple 90g baking powder 2g pineapple Pound cake recipe Step 1 Prepare the ingredients and weigh them separately Step 2 Peel the pineapple and cut into small pieces Step

5 to 6 eggs, a total of 300 grams of milk or water, 75 grams of cake mix, 300 grams of lemon juice, 3 drops of vegetable oil, 65 grams of food coloring, and an appropriate amount of fruit. How to make a homemade birthday cake. Step 1: Beat milk, eggs, mix

3 eggs, corn oil, 40 grams of yogurt, 60 grams of low-gluten flour, 30 grams of matcha powder, 8 grams of corn starch, 8 grams of white sugar, 40 grams of lemon juice, 6 grams of matcha yogurt cake. Step 1: 3 eggs. Separate the egg yolks and egg whites fi

3 eggs, low-gluten flour, 40 grams of black sesame paste powder, 30 grams of vegetable oil, 50 grams of milk, 60 grams of lemon juice, 4 grams of white sugar, 45 grams of black sesame paste, ancient cake recipe. Step 1: 3 eggs, separate the egg whites and

4 eggs, low-gluten flour, 80 grams of milk, 50 grams of corn oil, 40 grams of fine sugar (for egg yolks), 20 grams of fine sugar (for egg whites), 50 grams of fine sugar (for whipping cream), 40 grams of whipping cream, 400 grams of mango, 2 fire dragons