Arowana low-gluten flour 60g sugar 50g corn oil 45g milk 30g mugwort puree 30g eggs 5 lemon juice a few drops of mugwort meat floss cake rolls Step 1 Combine the ingredients; Step 2 First combine the beef and corn Mix the oil to emulsify; add mugwort mud
Low-gluten flour 45g cocoa powder 15g Anchor butter 50g Anchor pure milk 40g Anchor cream 150g eggs 3 white sugar 50g salt 1g black pearls appropriate amount of lemon juice 3 drops of black pearls avalanche flow cake recipe 1 A group photo of the ingredie
Iron Bar Yam 80g Egg 1 red date 3 yam Steamed Cake Steps 1 Soak the red dates in boiling water for 20 minutes in advance until soft. Step 2: Peel the yam and cut into small pieces.
The protein and diosgenin in yam mucus can irritate the skin, and direct c
3 eggs, 80g of low-gluten flour, 80g of milk or milk powder, 60ml of white sugar, 40g of lemon juice, 2 drops of lemon juice. How to bake cakes for babies over one year old. Step 11. Separate the egg yolks and egg whites and put them in separate bowls wit
80 grams of digestive biscuits, 40 grams of cream cheese, 180 grams of chocolate, a small amount of gelatine sheets, 5 grams of cocoa powder, 10 grams of whipping cream, 200 grams of white sugar, 40 grams of chocolate, cocoa mousse cake, step 1, prepare 8
[8-inch chiffon cake] 5 eggs, 60g corn oil, 50g caster sugar, 60g salt, 1g [8-inch mousse paste] 500g mango pulp, 70g pure milk, 15g caster sugar, 60g whipping cream, 300g gelatine sheets, 5 pieces, warm water, 75g chocolate (Decoration) 100g of appropria
Cake body, 2 eggs, milk, 30 ml cake flour, 30 g vegetable oil, 20 g white sugar, 20 g mousse durian, half durian meat (according to personal preference), 400 ml milk, 250 g whipping cream, 20 g powdered sugar (you can add more if you like it sweeter) 20 g
#Jelly sandwich passion fruit juice 30g (about 2 pieces) water 120g sugar 15g gelatine powder 5g #bottom digestive biscuits 120g coconut oil/butter 50g inverted syrup/honey 30g #mousse layer cooked pumpkin puree 130 30g passion fruit juice (about 2) 2 egg
1 box of fat tofu (350g), 2 eggs, 2 grams of salt, 2g of shrimp paste, a little chopped green onion, a little tofu and chicken cake. Steps for making 1350g of fat tofu. Cut it into cubes and put it into a food processor. Step 2, then pour in 2 eggs + 2g o
Candied orange slices: 1 orange, water, 200 grams of white sugar (add orange), 60 grams of salt, 2 tablespoons of cake embryo: 4 eggs, 40 grams of sugar, corn oil, 40 grams of orange juice, 45 grams of low-gluten flour, 45 grams of cream filling: Orange 4
180g carrots, cooked walnuts, 55g eggs, 2 brown sugar, 55g sea salt, 1g baking powder, 1.5g baking soda, 1g cake flour, 140g cinnamon powder, 2g corn oil, 80g cheese frosting: 125g cream cheese, softened butter, 60g powdered sugar 18g cinnamon carrot cake
240 grams of cream cheese, 120 grams of whipping cream, 3 eggs, 8 grams of low-gluten flour, 8 grams of zero-calorie sugar, 65 grams of matcha powder (Wakatake), 15 grams of matcha Basque cheesecake, step 1: Let the cream cheese soften at room temperature
Biscuit base: Oreo biscuit crumbs 100g light cream 60g mousse liquid: cream cheese 125g milk 90g yogurt 100g sugar 30g gelatin sheets 15g cream 120g Oreo biscuit crumbs 100g Surface decoration: Oreo biscuit Ferrero Rocher chocolate bar wafer Cookies and O
3 eggs, cream cheese, 120g white chocolate, 120g Japanese soufflé cheesecake, step 1. I kid you not, you really only need these 3 things. Each box of Morinaga’s chocolate is 42g, so you need 3 boxes (the white chocolate brand is not limited, no Recommenda
Original flavor: 40 grams of low-gluten flour Chocolate flavor: 45 grams of low-gluten flour 5 grams of cocoa powder Other ingredients: 5 eggs, 60 grams of corn oil, pure milk, 70 grams of white sugar, 40 grams of lemon juice, a few drops of chocolate zeb
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