40 grams of cooked salted fish pellets, 270 grams of oil, 20 ml of light soy sauce, 15 ml of cabbage, 20 grams of water, 480 ml of salted fish claypot rice. Step 1: Wash the rice and soak it for 20 minutes; Step 2: Wash the cabbage and cut it into section
300g of rice, 1 piece of Sichuan sausage, 1 piece of ordinary sausage, 2 pieces of lettuce, appropriate amount of cabbage, 2 eggs, 2 light soy sauce, appropriate amount of chicken powder, appropriate amount of oil, appropriate amount of salt, appropriate
Appropriate amount of bacon, appropriate amount of Cantonese sausage, appropriate amount of five-spice sausage, appropriate amount of rice, 1.5 cups of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, appropriate amount of chopped gre
150g of Cantonese sausage, rice for two, assorted vegetables, random old brine, appropriate amount of Cantonese sausage. Step 1: Prepare the materials. Wash the rice and soak it for at least half an hour. Cantonese-style Dongguan intestines are soaked in
100g of bacon 3 strips of rice 3 measuring cups of green onions A handful of coriander 1 handful of soy sauce Appropriate amount of rice cooker How to make bacon rice Step 1 Slice the bacon into thin slices Step 2 Mince the green onions and coriander and
Rice, appropriate amount of water, 300 ml of sesame oil, 5 ml of sausage, 1 piece of barbecued pork, 1 piece of green vegetable, 1 small handful of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, appropriate amount of barbecued pork clayp
3 cups of rice 3 cups of sausage 3 eggs 1 lentil A little salt A little salad oil 1 spoon of light soy sauce 1 tablespoon of kohlrabi How to make Kunbo casserole with sausage and claypot rice Step 1 I bought a new Kunbo food-grade casserole, which is said
2 Cantonese-style sausages, 1.5 cups of rice, appropriate amount of shiitake mushrooms, 150 grams of taro and sausage claypot rice. Step 1: Soak the shiitake mushrooms in advance, peel the taro and cut into small pieces. Rinse the sausage and cut into sli
3 cups of rice 3 cups of original soy sauce 1 tablespoon of salt 1/2 teaspoon boneless chicken legs 3 of original soy sauce of 1 tablespoon of honey 1 tablespoon of salt 1 pinch of black pepper 1 pinch of oil 2 tablespoons of crab mushrooms 75 grams 75 gr
Fragrant rice: 100g chicken shreds, appropriate amount of carrots, two mushrooms, two asparagus, two small rapeseeds, two sesame oil, appropriate amount of corn kernels, 1 small handful of chicken shreds, mixed vegetables, claypot rice recipe: 1100g of fr
400 grams of beef brisket, one egg, one tomato, one potato, one green vegetable, an appropriate amount of green onion, one section of garlic, two cloves of ginger, one piece of star anise, one potato. Step 1: Prepare the ingredients for beef brisket clay
500 grams of rice, 2 sausages, 1 section of bacon, 3 tablespoons of chopped green onion, appropriate amount of Cantonese claypot rice. Step 1. Wash the rice, put it into the rice cooker, add water, the amount of water is less than usual for steamed rice,
200g rice, 400g pork ribs, 1 lotus leaf, 1 piece salt, 4g ginger, 5 slices green onion, 1 cooking wine, 5g light soy sauce, 8g dark soy sauce, 3g oyster sauce, 10g sugar, 2g white pepper, 1g, lotus flavored pork ribs rice. Step 1 Prepare the required ingr
Rice 1.5 cups purple rice 1/3 cup fresh shrimps 12 green beans A little pumpkin 200g cooking wine half a spoonful of cooking oil half a spoonful of cooking oil a little salt appropriate amount of garlic 2 shrimps Pumpkin bibimbap Recipe Step 1 Prepare the
250g bacon, 250g sausage, 1 corn kernel, 100g rice, 3 bowls of bacon claypot rice. Step 1: Wash the purchased bacon and sausage, steam them in a basket for 15 to 20 minutes. Step 2: Cut the bacon into strips, dice the sausage, and cut the potatoes. Man! P
498
239
