500g peanuts, 500g edamame, 10g aniseed, 3 bay leaves, 2 pieces of cinnamon, 1 piece of salt, 4 tablespoons of boiled peanuts and edamame. Step 1. Place the peanuts and edamame in two pots. Step 2. Soak the peanuts in water and salt for a while. Step 3. U
100g of dried small fish and shrimps 2 green peppers 2 Thai peppers 5 cooking oil 1 spoon of green onions, half a root of ginger 2 slices of garlic 2 cloves of light soy sauce 1 spoon of spicy stir-fried small fish and shrimps Step 1 Prepare 100g of dried
One cured chicken, appropriate amount of pickled peppers, two green strips, appropriate amount of garlic, 5 sesame seeds, a little pepper oil, 2 tablespoons of hot and sour cured chicken. Step 1: Soak one cured chicken in advance so that the taste is not
200 grams of beef. Appropriate amount of pepper. Appropriate amount of soy sauce. Appropriate amount of oil. Appropriate amount of chili noodles. Appropriate amount of cornstarch. Appropriate amount of peanut oil. Appropriate amount of five-spice powder.
10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
250g peanuts, corn oil, 40g mature vinegar, 40g white sugar, 20g light soy sauce, 15g white wine, 5g onions, green peppers, coriander, a little vinegar, peanuts. Step 1: Wash the onions, coriander and green peppers and remove the water, cut them into smal
300g white lotus root, 20 dry red peppers (depend on what you like) minced garlic, 5g minced ginger, 5g 20 peppercorns, appropriate amount of oyster sauce, 2ml light soy sauce, 5ml fish sauce (optional) 3ml spicy diced lotus root. Steps 1: Peel and dice t
Canadian Arctic shrimp 250g millet, spicy 6 minced garlic, 50g lemongrass, 4 mint leaves, 100g cooking wine, 2 tablespoons soy sauce, 1 tablespoon sugar, 2 tablespoons cooking oil, appropriate amount of salt, 5g lemongrass for snacks, Canadian Arctic shri
Fried peanuts, appropriate amount of light soy sauce, 2 tablespoons of mature vinegar, 5 tablespoons of white sugar, 3 tablespoons of oyster sauce, 2 tablespoons of edible salt, a little onion, half a cucumber, 1 old vinegar for snacks, peanuts. Steps for
1 squid, 1 green onion, 1 stalk celery, 2 stalks of celery. How to make it as a side dish for food and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown in the picture
300 grams of rabbit meat, 50 grams of peanuts, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of oil, appropriate amount of bean paste, appropriate amount of salt, appropriate amount of c
Steamed duck meat, half a fragrant spear, 5 slices of ginger and 8 slices are also recipes for the series of dishes that can be eaten with wine. Step 1 is as shown in the picture. Step 2 is as shown in the picture. Step 3 is as shown in the picture. Step
500 grams of pig intestine, 8 pieces of tofu, 2 packs of soy sauce, 2 spoons of marinated large intestine, braised tofu as a side dish for meals, a series of dishes for drinking, step 1 as shown in the picture, step 2 as shown in the picture, step 3 as sh
600 grams of duck feet and duck wings, an appropriate amount of ginger slices, 1 star anise, cooking wine, 4 tsp of white sugar, 1 tsp of soy sauce, an appropriate amount of cooking oil, an appropriate amount of braised duck feet and duck wings. Step 1 of
1/3 cuttlefish 1/3 onion 1/3 green onion 2 stalks Stir-fried cuttlefish for rice and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown in the picture. Step 5 Step as s
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