Appropriate amount of leeks, peanuts, appropriate amount of millet, pepper, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper powder, appropriate amount of pepper, appropriate amount of light soy sauce, approp
500g chicken wing tips 20g light soy sauce 20g oyster sauce 15g brown sugar powder 15g cinnamon 8g bay leaf 1g star anise 3g ginger slices 10g green onion 10g chopped green onion 1g diced red pepper 2g Seasoning: white pepper 3g bean paste 5 30 grams of w
125 grams of cooked duck, 2 stalks of green onion, 1 clove of green onion and garlic. Stir-fried duck with rice and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown i
Three tablespoons of king oyster mushroom curry powder, one small spoonful of Sichuan peppercorns, one tablespoon of chili powder, three tablespoons of salt, one tablespoon of cornstarch, one small spoonful of eggs, one oil, half a pot of flour, one small
8 chicken feet, 210g pickled peppers (1 bottle), 2 tablespoons white wine, appropriate amount of white vinegar, appropriate amount of mountain spring water, appropriate amount of salt, 1 tablespoon ginger, 2 slices, cooking wine, a little pickled peppers.
200 grams of white scallions for Five-Spice Thousand Pieces, 1 gram of coriander, 1 hot pepper (red), 1 very fresh soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of chili oil, 1 tablespoon of sugar, appropriate amount of sesame oil, a little spicy F
600 grams of razor clams, 10 grams of Pixian bean paste, 10 grams of spicy sauce, 10 grams of oyster sauce, 15 ml of cooking wine, 15 ml of beer, 100 ml of chicken juice, 5 ml of sugar, 35 grams of white pepper, 2 grams of Sichuan peppercorns, 2 grams of
3 cherry radishes, 1 cucumber, 1 tbsp white sesame seeds (raw), 1 tbsp chili powder, 1 tbsp light soy sauce, 15 ml sugar, 5 g chicken essence, 3 g white pepper, 1 g white vinegar, 15 ml sesame oil, 15 ml salad oil, 40 ml minced garlic 30 How to make Chong
600g shrimp tails, 150g lotus root, 3 scallions, 80g ginger, 25g dried chili pepper, 20g bay leaf, 2 star anise, 1 clove, 3 angelica dahurica, 3 dried orange peels, 2g grasshopper, 1 white button, 3-5 nutmegs, 1 1 Amomum villosum 1 Angelicae 2g Galangal 3
Lamb chops 600G 1 onion, a small amount of Sichuan peppercorns, half a spoonful of chili powder, 1 spoonful of salt, an appropriate amount of carrots, 1 cumin grains, 1 spoonful of coriander, a little dry stir-fry cumin, recipe for lamb chops: 1. Wash and
Duck gizzards, five or six peppers, 1g ginger, 4g white wine, a quarter spoonful of cornstarch, an appropriate amount of small onions, four or five minced garlic, 3g black bean paste, a spoonful of light soy sauce, half a spoonful of Sichuan pepper powder
Half a pound of pork head chili oil 1 tablespoon chives 1 light soy sauce 1.5 tablespoons vinegar 2 tablespoons sesame oil 2 tablespoons sesame oil 1 tablespoon sugar 2 teaspoons salt Appropriate amount of chicken essence half a teaspoon 1 teaspoon cold p
300 grams of fresh flowers, salt, 10 grams of five-spice powder, 1 gram of bay leaves, 3 star anise, 2 Sichuan peppercorns (green or red, depending on your preference) 2 grams of Chaotian pepper, 3 spiced peppers. How to cook peanuts in water. Step 1: Pre
1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
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