150g peanut oil, appropriate amount of white wine, 1 spoonful of salt, half a spoonful of crispy fried peanuts. Step 1: Put 150g of peanuts into the pot. Step 2: Add an appropriate amount of oil to the pot, just enough to cover the peanuts, then turn on t
1 pound of chicken gizzards, 2 tablespoons of salt, 2 tablespoons of dark soy sauce, 1 tablespoon of cinnamon bark, 2 pieces of five-spice powder, 1 tablespoon of garlic, 4 cloves of chili powder, 1 tablespoon of oyster sauce, 1 small spoon of green onion
One pound of fish, one bowl of tempeh, 100g of garlic, 100g of ginger, 100g of white sesame seeds, 150g of chili powder, 150g of salt, an appropriate amount of soy sauce, a little oyster sauce, a little of rapeseed oil, an appropriate amount of white wine
2 star anise, 1 red pepper, 1 soy sauce, 5 spoons of white sugar, 1 spoon of ginger, 1 cooking wine, 2 spoons of salt, vinegar as needed, 3 spoons of sesame oil, 1 spoon of coriander, 1 sprig of coriander, 700g cold boiled chicken feet, appropriate amount
The final beef tenderloin 170g McCormick tender meat powder 1g McCormick ginger powder 1g McCormick black pepper 2-3g light soy sauce (for pickling) 8g light soy sauce (for stir-frying) 2-3g half shovel of dark soy sauce Half each green and red pepper, 4
500 grams of chicken feet, a few slices of ginger, a few slices of minced garlic, 5 grams of cooking wine, half a spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, an appropriate amount of salt, 1 spoon of Laoganma’s steamed c
A pound of snails, an appropriate amount of water (just enough to cover the peas), about 5 Sichuan peppercorns, a spoonful of pork belly, 30 grams of white pepper, 5 grams of perilla, 50 grams of beer, half a can of ginger, 10 slices of garlic, 15 cloves
250g red pepper, 1 ginger, 20g green onion, 1 soybean paste, 30g white sugar, 6g rice wine, 15ml water, 50ml cooking oil, a little wine, bean paste and roasted cuttlefish #Create Instagram style food at "home" Step 1: Wash the cuttlefish , dig out the i
Half a bag of dried peanuts, two bags of coriander, a handful of celery, two sticks of sesame oil/sesame oil, an appropriate amount of salt, a spoonful of sugar, a spoonful of vinegar, an appropriate amount of dried peanuts. How to prepare the snacks: Ste
200 grams of dried eel, 50 grams of sauerkraut, 6 small stalks of celery, a small handful of ginger and garlic, 4 pieces of ginger and garlic, 2 slices of green and red pepper, one each of oyster sauce, 2 tablespoons of very fresh flavor, 3 tablespoons of
How to make 700g squid with appropriate amount of sauced squid in old soup. Step 1: Peel off the membrane on the surface of the squid with your hands, wash it and set aside. Step 2: Bring the old soup to a boil, add the processed squid, bring to a boil ag
200g chicken skin, 1/5 small chive, 1 piece of sake, appropriate amount of Japanese yuzu vinegar. How to make cold chicken skin: 1. Add water to a pot and bring to a boil. Step 2: Wash the chicken skin and set aside. Step 3 Peel the white radish and grate
500 grams of chicken feet, 5 grams of cooking wine, appropriate amount of light soy sauce, appropriate amount of ginger slices, a few small peppers, 4 corianders, 4 lemons, 1 purple onion, half of an Internet celebrity chicken feet. Step 1: Wash the chick
3 rabbit legs, 350g beef brisket, 3-4 pieces of green onion, half a head of garlic, 1 head of cooking wine, 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of sugar, 1 small handful of rock sugar, 1 small handful of salt, 2-3g of cinnamon,
1 chicken drumstick 3 spoons of balsamic vinegar 3 spoons of sugar 1 spoon of salt Appropriate amount of minced garlic Appropriate amount of pepper oil Appropriate amount of cucumber and half a green chili 1 onion 1 summer refreshing snack Hand-shredded c