1 large handful of leek flowers, about 150 grams of lean pork, a small piece each of red and yellow peppers, 2 cloves of June sweet noodle sauce, half a spoonful of June fragrance chili sauce, half a spoonful of light soy sauce, 1.5-2 spoons of water, an
270 grams of king oyster mushrooms, one spoon of light soy sauce, 1 spoon of sugar, half a spoon of cooking oil, 10 grams of bean paste, a spoonful of pepper, an appropriate amount of cumin powder, an appropriate amount of spoonfuls of secret recipe of ki
Chicken gizzards, salt, white wine/yellow wine/cooking wine, marinade: salt, Sichuan peppercorns, old ginger slices, green onions, cooking ingredients: Sichuan peppercorns, star anise, dried chili peppers, cinnamon, brine, chicken gizzards. Step 1: Wash t
A little peanut oil, 500g light soy sauce, 1 tablespoon minced garlic, a small amount of cucumber, half a red pepper, half a green pepper, half an onion, half a parsley, 2 stalks of cumin powder, 1 tablespoon fried peanuts, a small amount of cumin, how to
21 chicken feet, appropriate amount of ginger, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 8 tablespoons of dark soy sauce, 6 tablespoons of cinnamon, 2 pieces of star anise, 2 rock sugar, 50 grams of Sichuan pepper, appropriate
Golden Arowana Grandma Township Small Mustard Oil Appropriate amount of Pipi Shrimp 500g red pepper 10g yellow pepper 10g green pepper 10g onion 10g green onion 10g Shacha sauce 15g cooking wine 4ml light soy sauce 4ml oyster sauce 12g Shacha Fried Pipi S
1 pig heart 1 taro charge Half a bowl of salt a little cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon onion ginger garlic appropriate amount of dry starch a little white pepper 1 teaspoon dried chili optional chopped green onion a littl
1 squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger a few slices cooking wine 1 tablespoon oyster sauce a little light soy sauce 1 tablespoon stir-fried squid flowers Step 1 Wash the squid and tear off the black film on the surface, cu
Silver carp fillet 1 piece of onion and half ginger 1 piece of shallot 1 garlic 1 lemon 1 dried chili 1 Thousand Island Source Oil Spray Tea oil appropriate amount 2 spoons of oyster sauce 1 spoon of cooking wine 1 spoon of salt appropriate amount of whit
300 grams of boneless chicken feet, soy sauce, 30 grams of salt, 10 grams of lemon, half a coriander stem, 3 chopped chili peppers, 30 grams of low-alcohol rice vinegar, 30 grams of lemon, spicy and sour boneless chicken feet. Step 1: Cut off the nails of
150 grams of peanuts, 3 parsley and sesame oil, 1 spoon of chicken essence, 1 spoon of salt, appropriate amount of parsley and peanuts. Step 1: Prepare the ingredients and soak the peanuts one night in advance. Step 2: Remove the leaves of parsley, wash a
150 grams of pork rinds, 0.5 pieces of green onions, 1 piece of garlic, 4 cloves of red pepper, 0.5 pieces of salt, 2 grams of Vidami cooking wine, 4 spoons of Vidami aromatic rice vinegar, 2 spoons of Vidami rock sugar, dark soy sauce, 2 ml of June Fresh
2 pounds of chicken feet, 1 green onion, 1 peppercorn, 2 tablespoons of star anise, 2 ginger slices, 4 slices of millet, a handful of spicy cooking wine, an appropriate amount of white vinegar, 4 tablespoons of sugar, 5 tablespoons of light soy sauce, 4 t
How to make salt-baked snails with coarse salt and ginger slices. Step 1: Soak the snails, spit out sand, and wash them. Step 2: Put tin foil in a baking pan, layer with coarse salt, put the snails on the coarse salt, put two or three slices of ginger, an
A large piece of northern tofu, an appropriate amount of sauce: two spoons of sesame sauce, half a spoonful of salt, half a spoonful of chicken essence, a very fresh soy sauce, a little vinegar, a little millet, spicy or sour, a little secret sauce, fried
498
239
