500 grams of chicken feet, 5 grams of cooking wine, appropriate amount of light soy sauce, appropriate amount of shredded ginger, a little pepper, two chicken feet as a side dish. Step 1: Boil the chicken feet under cold water for about 10 minutes, rinse
Appropriate amount of pepper segments, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of sour sesame lotus root slices. Step 1: Wash and slice the lotus root and blanch it for a minute or
1 pound of shrimps, 1 taro, an appropriate amount of onion, 1 small piece of vegetarian tripe, half a bowl of garlic, 1 spicy shrimp paste packet, an appropriate amount of squid, 2 dry pot spicy shrimps. Step 1: Remove the shrimp lines from the shrimps an
300g beef, 100g pickled pepper, 30g onion, 50g peanut oil, 3ml salt, 2g Maggi umami juice, 2ml Maggi fresh chicken powder, 1g pepper, 1g garlic, 1 ginger, 3g cooking wine, 1ml tangerine peel, appropriate amount to accompany wine, pickled pepper beef Step
300 grams of pork, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of Vida's premium cooking wine, 1 tablespoon of Vida's premium soy sauce, 1 tablespoon of Vida's premium oyster sau
300g of fat sausage with soup, 250g of red pepper, 4 Sichuan peppercorns, a handful of pickled pepper as a side dish. How to make fat sausage. Step 1: Wash the sausage, drain it in boiling water, and set aside. Step 2: Remove the head and tail of the red
500 grams of dried chilies, 5 Sichuan peppercorns, a small handful of millet pepper, an appropriate amount of onion, ginger, and garlic. How to make spicy clams. Step 1: Soak the clams in salt water for 30 minutes. After spitting out the sand, put the cla
Shepherd's purse 180g dried tofu 4 slices carrot 1 small segment garlic 2 cloves June fresh 10g light salt original soy sauce 2 tablespoons salt 2 grams vinegar 2 tablespoons MSG 1 tablespoon sesame oil 2 tablespoons cold shepherd's purse Step 1 Prepare
500g edamame, 10 pieces of Sichuan peppercorns, 10 green Sichuan peppercorns, 3 aniseed, more salt, more dried chili peppers, 3 green onions, 1 section of ginger, 3 slices of edamame. Step 1: Put the Sichuan peppercorns/green Sichuan peppercorns, aniseed,
1 cucumber, 1 carrot, 1 fungus, 80 grams of king oyster mushroom, 1 garlic, 5 millet, 3 coriander, 2 sesame oil, 1 spoon of spicy oil, 1 spoon of vinegar, 3 spoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of chicken essence, 2 spoons
One pound of broad beans, appropriate amount of salt, appropriate amount of salt and pepper, appropriate amount of fine sugar for snacks. . Broad bean recipe step 1 fresh large broad beans. If the bean head has turned black and is almost old, wash it, pee
Half a root of lotus root, millet, spicy 5-8 (depend on whether you want it spicy or not) 2 green onions, 5 cloves of garlic, soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oil, appropriate amount of sesame oil, a refreshing snack. Step 1.
300 grams of mutton, 50 grams of onions, 6 stalks of cumin, 10 grams of white sesame seeds, 5 grams of ginger, half a block of cooking wine, 1 spoon of light soy sauce, 2 spoons of starch, 1 spoon of white pepper, 3 grams of salt, 5 grams of salad oil, 15
1 handful of spinach, half a bowl of cooked sesame seeds, 1 spoon of sauce, rice vinegar, 2 spoons of sugar, 1 spoon of light soy sauce, 1 spoon of oil, 1 spoon of salt, 1 spoon of chicken essence, 1 spoon of sesame oil, 1 spoon of nut spinach. Step 1: Pr
Ingredients: 1 chicken thigh, 1 small onion, 1 piece of ginger, 2 slices of star anise, 1 star anise Sauce: 2 tablespoons of soy sauce, 1 medium tablespoon of sesame oil, 2 medium tablespoons of chopped green onion, a little minced ginger, a little minced
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