Peanuts, a little oil and salt, 13 fragrant, a little chicken essence. How to make peanuts as a snack. Step 1: Wash the peanuts.
Pour into warm water. Step 2. Drain the water. Step 3. Add rapeseed oil. Step 4. Salt. Add more or less according to taste.
Ch
1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien
800g chicken gizzards, 500g chicken feet, 5 chicken necks, 2 star anise, 2 onion segments, two 3cm slices of ginger, 5 slices of dark soy sauce, appropriate amount of soy sauce, 3 tablespoons of beer, 1 tin of soy sauce chicken. Step 1: Remove the butter
1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit
8 oysters, Knorr gold and silver garlic seafood sauce, 1 bag of vermicelli, 50g 500g Knorr spicy stir-fried seafood sauce, 1 bag of chives, 3 onions, half ginger, 10g garlic cloves, 2 cloves, homemade gold and silver garlic vermicelli, steamed oysters Ste
250 grams of peanuts, 100 grams of white sugar, 80 grams of corn starch, 30 grams of peanut stick. Step 1: Weigh the required ingredients. Step 2: Put the peanuts into the pot and fry over low heat until cooked.
If you have an oven, you can bake it in the
500g peas, 50g corn, 50g oil, appropriate amount of salt, appropriate amount of ginger, 8g cooking wine, one tablespoon of crystal pork skin jelly. Step 1: Clean the meat skin and process it well. Step 2: Boil a pot of water, add ginger slices and cooking
Chicken gizzards, pickled mustard, Pixian bean paste, Sichuan pepper, Love Sweet, zero calorie sugar, light soy sauce, cooking wine, chopped pepper, dark soy sauce, cumin powder, Sichuan pepper powder, cooked sesame pickled mustard, stir-fried chicken giz
500g beef tripe, 2 green peppers, half an onion, appropriate amount of five-spice noodles, appropriate amount of white wine, appropriate amount of boiling water, appropriate amount of soy sauce, appropriate amount of cumin, appropriate amount of onion, gi
1 pound of quail eggs, 2 tablespoons of dark soy sauce, 1 tablespoon of aniseed, 1 dried chili, 1 salt, 2 tablespoons of spiced quail eggs. Step 1: Wash the quail eggs and set aside. Babies especially like to eat this. Step 2: Then put water in the pot an
500 grams of peanuts, salt, 1 pack of bay leaves, 3 pieces of cinnamon, 1 star anise, 2 peppercorns, 5 grams of five-spice powder, 1 spoon of salt. Step 1: Pick peanuts of the same size and soak them in water for 30 minutes. Step 2: Once the surface is wr
Three rouge radish, very fresh, two spoons of vinegar, two spoons of sugar, 2/3 spoon of chicken essence, appropriate amount of sesame oil, two drops of sesame, a little sour and spicy. How to make rouge radish. Step 1: Prepare the radish, wash and peel i
10 chicken wings in light soy sauce 15g corn starch 20g flour 20g salted egg yolk 4 oil 2 tablespoons white pepper 10g oyster sauce 2 tablespoons salted egg yolk How to make chicken wings Step 1 Use a toothpick to poke a few more holes in the chicken wing
300g of spinach, 5 grams of fungus, 5 cloves of garlic, 20 dried chili peppers, 1 tablespoon of oil, 1 tablespoon of salt, 3 grams of vinegar, 2 tablespoons of sugar, 2 grams of autumn spinach mixed with autumn fungus. Step 1: Prepare fresh spinach, garli
Porcini mushrooms 2 fresh garlic sprouts 3 heads of garlic Appropriate amount of peanut oil Appropriate amount of light salt Appropriate amount of chicken essence Appropriate amount of fresh millet Spicy + Dried chili Appropriate amount of dry-cooked porc
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