200g of edamame beans (generally sour) 6 plums with a pinch of salt How to make edamame beans Step 1 Rinse the edamame beans with water, rub the hair off the surface with salt, and cut off both ends with scissors to make it easier to taste Step 2 Put it i
400g chicken nuggets, 3 peppers, 2 pieces of ginger, 1 piece of dried chili, 3 red peppercorns, 1 handful of green peppercorns, 1 handful of shallots, 1 stick of Vida, onion and ginger cooking wine, 2 spoons of Vida light soy sauce, 2 spoons of Vida oil,
1 piece of pig ear ginger (for cooking) a few slices of red oil chili 3.4 tablespoons of ginger half a piece of garlic 4.5 pieces of red oil ear slices Step 1 Prepare the ingredients Step 2 Add the ear slices to onions, ginger, garlic, and make your own r
250 grams of Canadian Arctic shrimp, 6 spicy millets, 50 grams of lemongrass, 4 mint leaves, 100 grams of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of cooking oil, appropriate amount of salt, 5 grams of lemongrass, Can
Canadian Arctic shrimp 200g fried bean skin 4 pieces pork belly 200g dried onions 50g water chestnuts 7 small onions 50g purple onion half an egg 2 five-spice powder 10g white sugar 50g salt 6g sweet potato powder 150g flour 150g Erguotou 2 tablespoons co
Beef Tendon 250g Shisanxiang 1 tablespoon oil appropriate amount of green onion 1 root ginger 6 slices of Sichuan peppercorns appropriate amount of chili powder appropriate amount of cumin powder appropriate amount of salt appropriate amount of chicken es
3 potatoes, 3 cloves of garlic, a little dry red pepper, a little oyster sauce, half a spoonful of salt, a little thirteen spices, a little stir-fried shredded potatoes. Steps 1: Peel and shred potatoes, rinse 3 times with water to remove excess starch, p
220g enoki mushrooms, 300g cucumbers, 30g carrots, 30g coriander, 15g minced garlic, 30g rice vinegar, 40 sugars, 14g chili, appropriate amount of salt, 7g spicy and sour cucumber, enoki mushrooms. Step 1: Prepare all the ingredients and wash them. Cut of
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
Squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger 5 slices cooking wine 1 spoon onion half light soy sauce 2 spoons white pepper 1 tsp cumin powder 2 tsp salt 1 tsp stir-fried squid Step 1 Clean the squid Cut off, add water to the pot
400 grams of pork ribs, 3 grams of oil, 2 tablespoons of pepper, 0.5 tablespoons of chili powder, 0.5 tablespoons of Sichuan peppercorns, a little salt and pepper. Step 1: Clean the ribs, mix well with salt and oil, and marinate in the refrigerator for tw
2 preserved eggs, 1 piece of ginger, appropriate amount of coriander, appropriate amount of millet pepper, very fresh soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, a small amount of sesame oil, 1 teaspoon of edible salt, 1 teaspoon of chicke
600 grams of fresh perilla, 20 grams of green chili, 1 light soy sauce, 100 grams of mountain spring water, 1 bowl of starch, 2 grams of ginger, 5 grams of ginger, 15 grams of garlic, 3 small cloves of star anise, 2 salt, appropriate amount of perilla and
500g prawns, appropriate amount of New Orleans seasoning, cooking wine, 2 tablespoons of onion, half a garlic clove, 6 cloves of ginger, half a piece of camellia oil, appropriate amount of shallot, appropriate amount of New Orleans grilled shrimp. Step 1:
200g tofu skin 1 segment carrot 1 small segment glutinous rice vinegar 2 spoons light soy sauce 1 spoon sugar 2 spoons coriander 1 peanut oil a little pepper 5-8 pieces Recipe for cold tofu skin Step 1 Cut the tofu skin into small pieces Step 2 Shred Step
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