1. Wash the chicken breast, remove the fascia and chop into puree. 2. Add minced ginger and chop well.
1. Put the dried yuba into a large bowl and add half a spoonful of salt. 2. Add warm water and soak the yuba until soft.
1. Ingredients photo: two baby cabbage, two coriander, two shallots, half a head of garlic, three spicy millets, one tablespoon of cooked white sesame seeds 2. Soak the baby cabbage leaves in light salt water for 10 minutes
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.
1. First, we prepare all the ingredients. 2. Cut off the fat from the chicken breast, tear off the fascia, and wash it.
1. Finished product picture! 2. Prepare ingredients for later use
1. Boil a piece of cold noodles with water and soak it in ice water for a while. 2. Clean a small piece of chicken breast and remove the
1. I have to remove the skin from pork every time. If you save too much, you will make pork rind jelly once. Today’s batch is not very large so I will make do with it. Fortunately, I can only hold 7 bastards. 2. Boil water for 10 minutes in advance, take
1. Prepare the ingredients 2. Remove the head, tail and skin from the radish
1. Wash beef tendon. 2. Blanch in a pot under cold water to remove any blood foam.
1. Pick and wash the water celery. 2. Boil water, blanch the water celery, drain and cool it.
1. Wash chicken feet. 2. Pour cold water into the pot.
1. One pound of frozen chicken feet, take it back and soak it in water for ten minutes, changing the water twice in the middle! 2. Prepa
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