1. Clean the small shrimps, blanch them in boiling water and drain them. 2. Wash and chop the leeks.
1. Cut green onion into rings 2. Chop dry red pepper
1. First prepare the ingredients for mixing peanuts. 2. Wash the green and red peppers, remove the seeds, and cut them into small dices
1. 1: Chicken processing, buy the chicken, wash it, you can cook it whole side, or you can chop it into large pieces like me, which will be easier to handle later; 2. 2: Add cold water to the pot and add ginger slices , pepper, cooking wine, cinnamon and
1. Wash and drain the whole chicken legs. 2. Remove the excess fat from the whole chicken legs.
1. Peel and wash two potatoes. 2. Cut into thin slices.
1. Prepare the required materials 2. Heat the pan with cold oil, put the peanuts into the pan and stir-fry over low heat
1. Prepare ingredients 2. Slice ginger and shred medium pepper
1. Ingredients photo: two baby cabbage, two coriander, two shallots, half a head of garlic, three spicy millets, one tablespoon of cooked white sesame seeds 2. Soak the baby cabbage leaves in light salt water for 10 minutes
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Put the chicken breasts in cold water, add cooking wine and ginger slices, and cook for ten minutes. It depends on the size of the chicken breasts.
1. Wash the eggplants 2. Put the washed eggplants into the pot
1. Prepare cooked peanuts, sesame seeds, onions, garlic, and spicy millet. 2. Prepare Qianzhang, coriander,
1. Process the shrimp. Remove the shrimp line 2. Cut off the feet
1. Prepare the ingredients, take out the mutton and defrost it in advance, soak it once or twice in water after softening, wash and drain the water. 2. Cut into thin slices or strips, any way you like.
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