100 grams of golden arowana, a little more mustard seed oil from Grandma Township. How to make Thai fried shrimp crackers. Step 1. Pour a wide amount of oil into the pot, heat it up and add the shrimp crackers. Step 2160℃, the shrimp crackers will puff up
400g of ginger, 5 slices of garlic, 5 cloves of dried chili, 1 bean paste, 1 spoon of white sugar, 2g of spicy sauce, how to pop the scallops. Step 1: Heat oil in a pot, stir-fry ginger slices, garlic slices, and chili peppers over low heat. Step 2: Add t
Squid tentacles (semi-finished product) 250g green onion, a section of ginger, 10g garlic, 10g dried chili, appropriate amount of Sichuan peppercorns, appropriate amount of white sesame seeds, a pinch of salt, appropriate amount of chicken essence, approp
500g red pepper, 2 pieces of ginger, 1 piece of green onion, one bay leaf, appropriate amount of Sichuan pepper, appropriate amount of onion, 2 white wine, appropriate amount of cooking oil, appropriate amount of Haoji spicy Sichuan flavored sauce, approp
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
500 grams of oncomelania snails 3 tablespoons of pepper, half onion, half of coriander Cook step 4, prepare side dishes, step 5, boil and wait for about 3 minutes, step 6, remove
500 grams of Canadian Arctic shrimp, half a root of green onion, 1 piece of Sichuan peppercorns, 15 pieces of cold boiled water, 500 ml of bottled marinade, 1 large bowl of fragrant marinated Arctic shrimp. Step 1: Canadian Arctic shrimp is produced in th
Canadian Arctic shrimp 250g lemon 1 onion 1 lemongrass 2 stalks celery 2 stalks coriander 2 stalks mint leaves 30g spicy millet 3 wild pepper 4 stalks salt 3g sugar 20g MSG 3g white wine 20g spicy and sour juice soaked in Canada How to make raw Arctic shr
Peanuts (raw) 300 grams of carrot, 1 section of selected juice, 100 ml of garlic, 2 cloves of garlic. How to soak peanuts in the juice as a side dish. Step 1: Prepare the main ingredients: peanuts, carrots, garlic, selected juice. Step 2: Use warm water f
Appropriate amount of fat intestine, appropriate amount of blood, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of dried chili pepper, appropriate amount of pepper, appropriate amount of bay leaves, appropriat
1000g chicken feet, 3 heads of garlic, appropriate amount of Taitole cooking wine, 750g of Taitole very fresh soy sauce, 750g of balsamic vinegar, 850g of millet, spicy 20g of coriander, 1 stick of sugar, 200g of cold-soaked chicken feet. Step 1 Ingredien
500g dried white beans, appropriate amount of green onion, appropriate amount of cumin, chili powder, one tablespoon of salt and pepper, one tablespoon of Laoganma, two tablespoons of seafood soy sauce, five tablespoons of cumin tofu. Step 1: Soak the dri
5 chicken necks (large) Ingredients ①: green onions - ginger - 1 section of cooking wine - 2 slices - 2 spoons Ingredients ②: green onions - ginger - garlic - dried chili peppers - peppercorns - peppercorns - cumin picture 1 ingredients ③: dark soy sauce
300 grams of chicken gizzards, appropriate amount of salt, gram of beer, half a bottle of garlic, 5 cloves of ginger, 5 slices of millet, spicy 9 pickled peppers, 7 foot soaking water, half a rice bowl, 1 tablespoon of light soy sauce, 1 tablespoon of dar
Canadian Arctic shrimp 500g cloves 1g Sichuan peppercorns 1g aniseed 1 bay leaf 8 pieces cinnamon 1 piece dried chili 1 nutmeg 1g ginger slices 2 lemon slices 6 slices sugar 5 spoons soy sauce 3 spoons water 600 ml whiskey 20 ml How to make whiskey-cooked