Quail eggs, appropriate amount of star anise, cinnamon and other spices, 1 handful of soy sauce, 2 tablespoons of water, appropriate amount of rock sugar/brown sugar, a small amount of ginger, 1 piece of braised quail eggs. Step 1: Wash the quail eggs and
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
2 eggplants, minced garlic, 2 cloves of light soy sauce, 2 spoons of vinegar, 1 spoon of Laoganma chili sauce, 1 spoon of hot and sour cold eggplant. Step 1: Wash the eggplants and cut them into strips. Step 2: Put the sliced eggplants on a plate. Seal
10 pieces of Knorr Taiwanese braised chicken feet, 1 bag of chives, 1 piece of ginger, 3 slices of cooking wine, 1 spoon of water, 500 grams of Taiwanese style braised chicken feet. Step 1: Prepare the required ingredients. Step 2: Wash the chicken feet a
300g old tofu, appropriate amount of salt, appropriate amount of cumin, appropriate amount of chili noodles, appropriate amount of cooking oil, appropriate amount of barbecue tofu. Step 1: A piece of old tofu. The one I bought is called pot roasted tofu.
3 cucumbers, 5 cloves of garlic, 2 tablespoons of vinegar, 2 tablespoons of sesame oil, 1 tablespoon of salt, appropriate amount of sesame, peanut butter, 1-2 tablespoons of cold boiled water, appropriate amount of minced garlic, pat cucumbers for cold sa
80g peanuts, old vinegar, appropriate amount of cold soy sauce, appropriate amount of salt, a little green and red millet pepper, appropriate amount of MSG, a little bit of hot and sour peanuts. Step 1: Prepare an appropriate amount of peanuts. Step 2: Wa
Pork skin 300 grams Totle Scallion and Ginger Cooking Wine 1 spoon Totle Original Fresh Soy Sauce 1 spoon Totle Abalone Oyster Sauce 1 spoon Totle sesame oil 1 spoon green onion 1 segment star anise 2 cinnamon 1 bay leaf 2 pieces ginger 2 pieces sauce Jui
250g of dried tofu, appropriate amount of salad oil, appropriate amount of pepper, appropriate amount of chili powder, appropriate amount of oil, appropriate amount of soy sauce, a little salt, a little chicken essence, a little white sesame seeds, a litt
200g of ginkgo salt, just enough to cover the bottom of the pot. How to bake ginkgo with salt. Step 1: Wash the ginkgo with water. Step 2: Lay the pan flat and heat it over low heat. Step 3: The water will evaporate slowly. Step 4: Wait until the water is
500 grams of chicken breast cooking wine 1 spoon soy sauce 1 spoon chili sauce 1 spoon salt a little starch 1 spoon white pepper a little oil 1 tablespoon cumin powder appropriate amount of chili powder appropriate amount of white sesame seeds appropriate
Appropriate amount of black fungus (depending on how many people in the family eat) 2 peppers, 2 to 3 heads of garlic, 2 to 3 corianders, 1 small handful of white vinegar, 5 tablespoons of sesame oil (cannot be substituted) 2 tablespoons of salt, appropri
9 Chicken Wing Roots, Totole Black Pepper Barbecue Seasoning, Half a Packet of Black Pepper Grilled Chicken Legs, Step 1 Wow‼ ️You can make barbecue at home in just a few simple steps. It’s so delicious that you won’t be able to stop eating it. If you lik
Cuttlefish 500g southern curd (red fermented bean curd) 3 pieces southern curd juice a little white sugar 30g Knorr brand chicken powder 5g ginger 15g green onions 15g cooking wine 30ml ginger slices (for searing cuttlefish) 2 slices ice water appropriate
Wing tips, cinnamon, star anise, bay leaf, garlic, ginger, scallion, dark soy sauce, chicken essence, white sugar, peppercorn powder, cumin powder, cooked sesame seeds, soaked dried sea pepper segments, pepper powder, sea pepper noodles. How to make crazy
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