Fake abalone: 1 pound of shallots, half a pound of garlic, 3 cloves of white sugar, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of chicken essence, appropriate amount of green o
Steak 250g, some bitter chrysanthemum, some light soy sauce, 3 tablespoons of steak salad. Step 1: Two tomatoes. Step 2: Shred the bitter chrysanthemum. Step 3: Fry the steak for 5 minutes. Step 4: Cut into pieces. Step 5: Cool. Step 6: Add black pepper.
400 grams of raw peanuts, about 150 grams of Doli peanut oil, an appropriate amount of salt, how to make dry-fried peanuts. Step 1: Buy the peanuts, wash them and put them in a non-stick pan to dry. Because there is dust during storage, you can not wash t
5 chicken feet, 2 slices of ginger, 4 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, the right amount of spice, the right amount of bean paste, 2 tablespoons of chili, a pinch of sugar, 2 tablespoons of oys
300 grams of mung bean sprouts vinegar, two spoons of garlic cloves, 3 Sichuan peppercorns, 30 dried chili peppers, 5-6 salt, 1 spoon of sugar, 1 spoon of ginger powder, 1 spoon of chicken essence, 1 spoon of spicy and sour bean sprouts for snacks. Step 1
250 grams of peanuts, appropriate amount of salad oil, and how to make crispy peanuts. Step 1: Soak dry peanuts in water for two to three hours. Step 2 Drain and put into a pan. Step 3 Pour in salad oil, you can pour a little more. Step 4: Turn on high he
300g of peanuts, 5g of salt, 5ml of fried peanuts. Step 1: Adjust the temperature of the air fryer to 180 degrees and preheat for 5 minutes; Step 2: Peel the peanuts in advance. If you do not want to make this dish right away, you can use peanuts. Store t
300g chicken gizzards, 1 head of garlic, salt, 2g cumin, 3g chili powder, 3g black pepper, 3g sesame oil, 3g cumin, stir-fried chicken gizzards. Step 1. Ingredients are as shown in the picture. One head of garlic has about 7-9 cloves. It’s best to buy fre
500g river shrimp, 4-5 green onions, 2-3 pepper padi, 2 tsp soy sauce, 1 tsp salt, 5g ginger slices, 3-4 slices mustard. Step 1 of the wild river shrimp. Clean and drain the water. Step 2 Prepare ginger, green onion, and chilli padi as needed. Step 3: Hea
500g Pixian Doubanjiang 2 tablespoons light soy sauce 1 tablespoon sugar appropriate amount of green onion 2 ginger 2 slices garlic 4 cloves coriander 1 millet chili 3 spicy stir-fried flower armor Step 1 Add 2 tablespoons salt and soak for more than 2 ho
Appropriate amount of dried fish, green and red peppers, maybe more ginger, a few slices of garlic, half a head of light soy sauce, 10 ml of white sugar, 10 ml of small dried fish (dish to go with wine). Step 1: Do not wash the dried fish, (do not add oil
One pig heart, one carrot, 1 green pepper, 1 red pepper, 1 Sichuan peppercorn, 30 pieces of ginger, a piece of salt, 3 grams of cooking wine, 2 tablespoons of chili powder, a handful of garlic sprouts, appropriate amount of millet, appropriate amount of l
Shrimp as desired, 2 green onions, appropriate amount of bread crumbs, appropriate seasoning salt, appropriate amount of pepper, appropriate amount of salad oil, cooking wine, golden shrimp. Step 1: Peel the shells of the shrimp, cut a knife on the back,
1 chicken, 1 potato, 1 dark soy sauce, 2 tablespoons of cooking wine, 20 ml of chicken. Step 1. Put the washed and cut chicken pieces into the pot and stir-fry for 10 minutes. Step 2, then sprinkle with a little more cooking wine. You can use medium to hi
Appropriate amount of tofu skin, appropriate amount of garlic chili sauce, cumin powder, 1 tablespoon cumin grains, 1 tablespoon sesame seeds, 1 tablespoon sugar, 2 tablespoons seafood soy sauce, 1 spoon, how to mix tofu skin with wine dishes, step 1, soa
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