350 grams of tofu, 250 grams of green onion, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of tofu and braised clams. Step 1: Fry the tofu until ready. Step 2: Sauté the clams. Step 3: Add tofu for seasoning. Step 4: Simmer until the c
2 loofahs, appropriate amount of salt, boiling water, appropriate amount of chicken essence, a small spoonful of shrimp skin, a small handful of oyster sauce, a spoonful of loofah and shrimp skin soup. Step 1: Peel the loofah. Step 2: Cut the loofah into
1000g winter melon, 400g clams, appropriate amount of salt, 5 slices of ginger, 2 green onions, 2 sesame oil, some clams. Step 1: Put the purchased clams into the water, add a small amount of oil and salt, and soak for two or three hours to spit out the s
Lamb chops 1000g white radish 1 wolfberry 3g cooking wine 2 spoons ginger 4 slices green onions 2 sections coriander 2 sticks salt appropriate amount Recipe for stewed mutton soup Step 1 Prepare the ingredients. Step 2: Cut the fresh lamb chops, cut the g
1 roast duck rack, a small amount of green onion, 1 piece of ginger, 1 piece of Totole sesame sesame oil, an appropriate amount of Totole fresh chicken juice, an appropriate amount of salt, 8 grams of shallots, 1 white pepper, an appropriate amount of coo
200g white radish, 200g clams, 3 slices of ginger, a little salt, an appropriate amount of water, how to make clam radish soup. Step 1: Clean the clams, keep them in light salt water, spit out the sand and set aside. Step 2: Clean the white radish, peel a
3 to 4 spoons of sweet fermented glutinous rice, 2 eggs, 2 glutinous rice balls, 5 to 10 wolfberries, 7 to 8 rock sugar, 1 fermented fermented glutinous rice balls, eggs. Step 1: Boil cold water in a pot and add the glutinous rice balls. While the glutino
One head of broccoli, half a head of garlic, 2 cloves of carrot, a little salt, a little stir-fried cauliflower. Step 1: Wash and cut organic cauliflower, broccoli, and carrots, put them in a pot, add water and blanch for 2-3 minutes, remove and set aside
350g lean meat 400g frozen tofu 300g vermicelli 1 bundle cilantro 2 green onions 1 salt 2 tablespoons five-spice powder half a teaspoon chicken essence half a teaspoon pepper half a teaspoon egg white 1 starch 2 tablespoons sesame oil 1 teaspoon vinegar 2
The list of ingredients is as follows: free-range chicken, half coconut meat, 200 grams of coconut milk, 200 ml of coconut milk (bottom below): 10 grams of Codonopsis pilosula, 5 grams of astragalus, pitted red dates, 4 wolfberries, 3 grams of ginger slic
2 pounds of mutton, 4 pieces of lamb leg bones, 2 pieces of Angelica dahurica, 1 piece of fennel, a few pieces of mutton soup. Step 1: Soak the mutton and bones in water for 2 hours, clean them. Step 2: Put cold water into the pot, boil and skim off the f
2 Sydney pears, 150 grams of Houttuynia cordata, 1 small handful of rock sugar, appropriate amount of rock sugar, 150 grams of Houttuynia cordata, and Sydney pear soup. Step 1: Take an appropriate amount of Houttuynia cordata, wash and drain, and set asid
2 eggs, green onions, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of pepper, 1 spoonful of daylily, 500g of daylily, scrambled eggs. Step 1: Ingredients preparation: Daylily, eggs, green onions. (Soak day lily in wate
1 pigeon, 200g cordyceps flowers, appropriate amount of ginger slices, 5 slices Shaoxing rice wine, 10g salt, 10g green onions, half a durian shell, 3~5 pieces of red dates, 8 durian, cordyceps flowers, pigeon soup. Step 1: Cut off the durian shell after
Self-dried ginger slices, a handful of dried jujube slices, a handful of white fungus, half a wolfberry, a handful of brown sugar, 40g of water, 1 liter of Nuangong Soup. Step 1. Prepare the ingredients. Dried ginger slices and dates can be used fresh. St
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